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Elite Fine Foods joins Caterfood, South Lincs Foodservice and Cimandis in Bidfood’s network of independent businesses. Andrew Selley, chief executive of Bidfood said: “We’re delighted to welcome the team and customers of Elite Fine Foods to the...

The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming system must be ‘radically’ transformed and become sustainable within 10 years. It concluded that farmers must be enabled to...

Team manager Nick Davies will lead Culinary Team Wales to compete against the best chefs in the world at the Culinary Olympics. He said: “We have chosen quite modern dishes for the Culinary Olympics and look forward to cooking them at a series of...

The Award is open to anyone working full-time, at a team management level or above, in food and beverage services in the hospitality industry, within the United Kingdom. The prize for the winner includes an opportunity for mentoring by senior members...

It surveyed 2,000 participants from the UK to investigate their spending habits and motivations for purchasing food over the last 12 months (May 2018-May 2019). 67% of the respondents said they had tried and failed to improve their health within the...

Myint through his ZeroFoodprint project and the Perennial Farming Initiative advised businesses on how to reduce their carbon footprint and even go carbon neutral. He convinced dozens of high-end restaurants, including Noma (Denmark) and Benu (San...

Executive chef Christopher Archambault ‘cooked up a feast’ of Mexican tacos at Hospitality Action’s Social Sunday, hosted on 7 July. The event unites the UK’s hospitality community to help transform lives of its workers. Darryl Redburn, managing...

Thompson has been the vice chair of ACE for two years and a member of the council for seven years. She was also confirmed as client services director at BaxterStory last week. Thompson said: “I’m excited to be taking the reins from Gaye, as she has...

Le Cordon Bleu is searching for talented chefs regardless of age, location or background to win this ‘once in a lifetime opportunity.’ The current finalists are: Dora Popova, Daniela Glattfelder, Laurence Hamdan, Bianca Tia Mesuria, Anna Jia...