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They surveyed 2,000 UK professionals about their career priorities. The list of career aims include: Learning a new skill (55.6%) Getting a pay rise (44.4%) Moving to another company (33.3%) Gaining a new qualification (22.2%) Working for themselves...

Last year's competition was the 25 th anniversary. Alan Coats, Ance Kristone and Andreau Talla from the City of Glasgow College took home the trophy. The 2019/20 challenge will teach students to maximise ingredients to reduce food waste. Students are...

When Meiko UK launched there were just a handful of employees and now there are over 2,000 across 30 countries. Initially the turnover was less than £1 million but now it is around £20 million. The first sales were of large dishwash systems for...

The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below 6% for the first time this year. Prestige Purchasing...

The winner of the competition will be awarded a place on Alliance’s Pure South Discovery Series 2020. The winning chef will have the opportunity to visit Alliance’s farms in New Zealand and cook with Pure South products. Last year, John Skotidas...

Using the #barbecuerecipes, Ubamarket revealed a few of the most popular dishes this summer including honey barbecue rib sandwiches (14,759 likes), balsamic soy garlic mushrooms (3,983 likes), Vietnamese lemongrass chicken noodle salad (1,700 likes)...

The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience. Grace (aged 10), Amy (aged 10) and Laura (aged 8), supported by their school caterer Holly Charnock sourced local ingredients...

Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake. The school caterer from Knebworth Primary School was one of six entries from HCL, which won three silvers and six bronzes in...

Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will focus on techniques and influences from around the globe. Rogan said: "Since opening L’Enclume in 2002, it’s been a hugely...