The steakhouse, which places locally sourced ingredients at the forefront of its menus, also won Restaurant of the Year for the West Midlands category for the fourth year running.

Chef director and Craft Guild member, Anderson, said: “It’s fantastic to have won Restaurant of the Year West Midlands for the fourth year in a row, and we’re even more delighted to have landed the overall Restaurant of the Year 2018 award.

“We’re beyond proud to be representing Birmingham nationally, and of our passionate and hard-working team.”

Food Awards England added: “These awards recognise the achievements of local suppliers who provide the community with the freshest of products and specialists who work hard within their establishments to deliver great experiences to their diners.

“The winners are a true reflection of the professionalism, dedication and talent that flow within the English food industry.”

Anderson’s Bar and Grill has also been shortlisted for ‘Restaurant of the Year’ in the 2018 Birmingham Awards (24 November).