Search

Your Search resulted in: 10754 Results

NACC Training & Development Forum

A TAILORED & UNIQUE TRAINING EVENT FOR PROFESSIONALS PROVIDING CATERING & RELATED SERVICES WITHIN THE CARE INDUSTRY The NACC Training & Development Forum is a dynamic and interactive event with clear objectives to inform, update and inspire delegates...

International Chefs Day

International Chefs Day is celebrated each year on October 20th. The day focuses on educating kids around the world about eating healthy. It’s also a day for chefs to pass on their knowledge and skills to the next generation of chefs. There are...

BFFF Lunch

This year BFFF are hugely excited to be holding their flagship event at a new location. The Park Plaza Westminster Bridge is conveniently situated on the South Bank of the River Thames with iconic views of Westminster Bridge and Big Ben, and only a...

13th December 2023

Written by: Edward Waddell

The event welcomed hotel guests, media, influencers and the local community to witness the ‘magic’ as the terracotta masterpiece was illuminated for the first time. Chef Vivek Chauhan said: “The terracotta tree is not just a Christmas tree, it is a...

Le Meridien in New Delhi unveils a ‘captivating’ terracotta Christmas tree

12th April 2013

Written by: Admin

Many of our members may well have felt the brunt of a period such as this and we urge any chef who has vacancies to post them on our website. It is encouraging that our business partners are as supportive today as they have ever been, and I would...

Spring 09 - Welcome

13th December 2023

Written by: Edward Waddell

Student chefs taking part in the grand final of the Zest Quest Asia competition will eagerly await the results of their endeavours which will be revealed at the Gala Dinner. As is tradition, the canapes at the drinks reception preceding the Gala...

Zest Quest Asia makes Gala Dinner & Awards Night tickets available to purchase

14th December 2023

Written by: Edward Waddell

Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland holding a Michelin star, achieving this in just over five months. David McKown, director of the Skills for Chefs Conference...

Lorna McNee joins Skills for Chefs Conference line-up

19th December 2023

Written by: Edward Waddell

The giving tree has been swamped with almost 100 gifts for children, which will be distributed by charity Kids Out. The annual giving tree campaign allows Kids Out to get gifts into the hands of children across the country that may otherwise receive...

Jestic Foodservice Solutions staff donate gifts to children nationwide

19th December 2023

Written by: Edward Waddell

Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK + Ireland and Ryan Holmes, culinary director B&I – Compass Group UK & Ireland, who spoke on a panel with Marcus Wareing. They...

Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event

20th December 2023

Written by: Edward Waddell

The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones, for free, from a dedicated online website or app. Research has shown that simple acts of gratitude are a great way to make...