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The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first...

All four professional dispensing systems for cling film, baking parchment and foil were tested by the association, earning 'top marks' and feedback from the chef panel. Recent FPA Innovation award-winning Wrapmaster 3000, received an ‘A’ grade. The...

Two Rosettes are only awarded to the 'best local restaurants' aiming and achieving high standards, consistency in delivery, precision and attention given to the selection of ingredients. To be awarded with a double Rosette, food must be prepared with...

The online idea generator that has enabled over 26,000 professional chefs to quickly create new dishes. In the months of May and June, Graft Guild of Chefs members can take out a free two-month account to give the platform a test-drive. For more...

It reported that fish continued to be the most volatile category in terms of price movements. Prices are ‘well above’ the levels seen this time last year, and rose by 10% month on month. Salmon prices peaked in the run up to Easter, but with good...

The prize, worth over £40,000 includes a place on Le Cordon Bleu’s Diplôme de Pâtisserie, recognised globally as one of the most respected culinary qualifications in pastry and baking; a three month Le Cordon Bleu Diploma in Culinary Management; an...

This pioneering food waste pledge is the first of its kind and has been inspired by the United Nation’s Sustainable Development Goal 12, focusing on responsible consumption and production, which aims to reduce food waste by 50% per capita by 2030...

The report, commissioned by Nestle Professional’s CHEF found that almost half (48%) believe that not enough is being done to support their mental wellbeing in the workplace. Andrej Prokes, consultant chef at Nestlé Professional said: “Being a chef is...