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The 21-year-old demi chef de partie presented an outstanding menu to the acclaimed judging panel, which this year including Ross Sneddon, Benoit Blin, Mick Burke, Liam Grimes, Mark Poynton and Jerome Dreux, during the final that took place at the...

Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific achievement or for commitment over many years, the criteria for nomination were: Have a proven track record Be a highly professional...

With over a 100 entries, best overall college went to Loughborough an best live performance to Hull College. The competition will be back in 2020, and it tipped to have changes to reflect what is happening in the industry. New classes will include...

In 2018 Bidfood revealed a 23% sugar reduction within its ice cream range and has continued to exceed the targets set by Public Health England’s (PHE), of 20% sugar reduction by 2020. Laura Manning, bakery and desserts category manager, said: “Within...

Analysis of 10 million advertised roles since the start of 2015 by the recruiter found that hospitality exceeded the national average of a 9% increase in the number of jobs advertised across all UK sectors in 2018. In fact, the data said that the...

Following the success of the extended mentor experience in 2018, organisers Steve Munkley and Mark Hill have created a new and memorable trip for all those lucky enough to be part of this year’s final. On Tuesday 9 July, chefs will leave from London...

The report, which compared job market data in January, February and March 2019 and compared this with the same period last year, also found that average pay for new catering jobs fell by a marginal 0.8%, from £25,822 in Q1 2018, to £25,611.33 in 2019...

With a prize fund worth £12,000, including a special gift for every nominee, the sixth year of the competition will ‘be the biggest ever’. “Every year we’ve seen the standard of entries rise,” said Stephen Kinkead, managing director of Winterhalter...