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The trade show, which marks its 21st edition next year, will run from March 17-20 at ExCeL in London. Organisers have also appointed Speed as its PR agency to ‘drive attendance at the event and position it as an innovation oasis, increasing its...

Styled as the ‘UK’s biggest food-to-go trade event’, it will feature 370 exhibiting companies and has announced also a record number of entries for its annual Innovation Challenge Awards. Nearly 100 manufacturers and suppliers will be fielding new...

Arena director Lorraine Wood said: “The special Arena series ‘An Audience With …’ is back and I’m thrilled to announce that on the evening of Tuesday, October 16th Michel Roux Jr will headline the exclusive event at The Langham, London. “Join us for...

Serving over 5,000 portions of chips over four days, the company found that consumers look for a crisp outside coating, fluffy middle and a product that retains heat. What’s more, 100% of those surveyed said they ‘liked the chips they were served’...

Of the eight categories monitored, half registered rises in expenditure, including hotels, restaurants and bars at +4.7% and food and drink at +2.6% Clothing and footwear, and miscellaneous goods were also up (+1.7% and +0.1% respectively). Visa...

Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutritional content of the food we give to our children....

ABDA chief executive, Charlotte Morton, has written to senior ministers, including Michael Gove, Greg Clark and James Brokenshire, following suggestions that the inclusion of universal food waste collections for England in Defra’s forthcoming...

Maintaining her position at Aster, which she opened with D&D in 2017, Puolakka’s new appointment sees her ‘expand and evolve her role’ taking the helm at two restaurants within D&D London’s portfolio. She said: “Opening Aster was a new platform for...

Taking place in Punjab, the event is organised by Worldchefs’ World Cultural Culinary Heritage Committee and addresses “concerns that ethnic cuisines and culinary heritage are increasingly in danger of being lost.” Gareth Johns, head chef at The...

Run in collaboration with the Craft Guild of Chefs, the annual contest is celebrating its 25 th anniversary this year and the huge role it has played in developing young chefs and talent around the UK. To enter, teams of three must plan, prepare and...