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Described as ‘culinary art,’ the team reportedly worked through the night preparing what is traditionally their weaker element of the competition. Under the lead of team captain Danny Burke, they are now getting ready for the hot kitchen tomorrow (27...

Designed to promote the use of its chocolates Ferrero Rocher, Raffaello and Rondnoir in ‘special occasion’ desserts, Mazzei explained: “The recipe collection I’ve created will help show chefs how they can take simple Italian cooking and make it...

After beating 15 other baristas from across England, Ireland, Scotland, Wales and Brussels in last week’s (22 November) semi-final, Naert secured her spot in the final, which took place on the same day, before going on to be crowned this year’s...

A study of 2,000 adults identified a vast generational divide on veganism, vegetarian and flexitarian lifestyles. The research revealed younger people in the UK are far more likely to embrace ‘Meat-free Mondays’ or even completely follow a vegan or...

Joining the French chef in the kitchen were Benoit Blin and Gary Jones (two Michelin-starred Belmond Le Manoir aux Quat'Saisons), Robin Gill of The Dairy and Aggi Sverrisson of Michelin-starred Texture. Having taken place at Chino Latino restaurant...

Announced during the Catering Equipment Suppliers Association’s (CESA) annuals 2018 Conference, Bennett was among the 19 ‘committed individuals’ recognized for ‘working tirelessly for their organisations and trade association” and their ‘absolute...

This comes from apprenticeship provider HIT Training who commissioned the research, as there is now less than six months until apprenticeship levy funding begins to expire. With just 49% of hospitality businesses having used most of their funding to...

The chefs were praised by Culinary Association of Wales president Arwyn Watkins, who said: “(Culinary Team Wales) is a team in development, and to come to the Culinary World Cup and win silver and bronze medals is a phenomenal achievement and shows...

Recognising key figures in the UK chef industry, join us in celebrating emerging and well-established talent from across the industry in what is set to be yet another unforgettable night. With 17 categories up for grabs this year, including the brand...