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Meister has been credited with working his life to make the work of people working in professional kitchens easier. Dr Peter Stadelmann, Rational chief executive officer said: “The well-being of the 'entrepreneurs in the company', as he viewed his...

Campaign groups including WWF-UK, Friends of the Earth and Compassion in World Farming joined Eating Better in producing the report, which urges the government to use Brexit as an opportunity to reshape the food and farming system. Together the...

Unlike the weekly market report, which is often out-of-date by the time it reaches chefs, the app will offer a constant update of real-time seasonal information by sharing news straight from the field to a live feed. Natoora chief executive, Franco...

Having recently revealed that the cost of beef is at an all-time high – up almost 40 pence per kg compared to July 2016, representing an 11% increase YOY – Beacon has also claimed that the price of pork is also on the rise - already up a third on...

The latest statistics also revealed that hospitality is amongst the top ten UK industries to have experienced an “above average” hike, which the site claims is largely due to “the fact that many companies have pushed up their pay packets.” With a 12...

The dairy product supplier will be using the Holac-manufactued AUT 200 which it says has the capability to produce small, medium and large cubes of cheese, in addition to shavings and grated varieties. It also features an infeed with a top-press...

Serving 12 of the bar’s signature cocktails, including the ‘Pirate Queen’ and ‘Hoodwinker’, as well as Irish coffee, Guinness and its most popular food items, the hotel will also be recreating the bar’s 19 th century-style décor. Although...

Developed using industry insights, the new collection aims to meet operators’ needs and individual customer demands as well as tapping into emerging trends. As such, it has over 40 gluten-free items, including Northcoast Seafoods’ smoked salmon and...

Having hosted an introductory dinner at Jamie Oliver’s restaurant Fifteen in the spring, the SRA has already received positive feedback from a number of critically acclaimed chefs, including Sam Clark from Moro, Josh Eggleston from Root and Hugh...