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While “casual dining operators have been hit by several pressures all at the same time” Sarah Humphreys, lead partner for casual dining at Deloitte, added: “These would have been difficult to plan in any environment, but these pressures have all had...

Exclusive to Selfridges’ London store, the campaign seeks to explore “distinct seasonal British flavours and showcase leading British producers,” including both “new and exciting makers and seasoned experts.” Chefs Billy and Jack – famous for “losing...

Enlisting the help of North West chefs: Andrew Nutter (Nutters Restaurant), Simon Shaw (El Gato Negro) and Sean Sutton (The Alderley Edge Hotel), the event will include a three-course meal, introductory polo demonstration, and charity raffle and...

Taking to the stage to demonstrate the “renowned” flavour combinations, dish-finishing techniques and creative plating methods that Hakkasan has become famous for, chefs Andy Toh Chye Siong - executive chef of Hakkasan Middle East - and Lai Min Wei -...

An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with surplus food with local consumers who “purchase, collect and enjoy it” via the app. The company is now “challenging the...

Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers, manufacturers, recyclers and NGOs across the country come together to cut plastic waste.. By 2015, WRAP aims to: Eliminate...

With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25 th anniversary Awards on 4 June at Grosvenor House Hotel (London). Voted for by Guild members and other industry colleagues, the People's Choice...

Managing partner Colin Sayers said: “Joining Somerset House’s exclusive supplier list for the first time is a great honour and a huge testament to (Seasoned’s) reputation as a personal, innovative event caterer who provides a bespoke ‘Seasoned touch’...

Inviting the public to join them, Park, head chef at Adam Handling’s The Frog E1, and Peters, senior sous chef at Roux at Parliament Square, are also calling them to donate to Campbell’s charity of choice - Brathay Trust – via his JustGiving page...