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Set to launch on Waterloo Place, the 140-cover site will offer ‘high-end authentic Chinese specialities’ made using seasonal ingredients, responsibly sourced fish and live seafood. Dishes will include: Imperial Treasure’s signature Peking Duck...

Aimed exclusively at catering and hospitality students, the competition is a chance for young chefs to showcase their talent. Alison Smith, product developer for Mars Food Europe, said: “The Dolmio Professional and Uncle Ben’s Foodservice student...

Blanc – chef owner of the two Michelin-starred Belmond Le Manoir aux Quat'Saisons (Oxfordshire) – will be joined by its executive head chef, Gary Jones, and chef pâtissier Benoit Blin. Robin Gill (The Dairy) and Aggi Sverrisson (Texture) – two of...

The fussy bunch that we are, the OnePoll survey (conducted by Meerkat Meals) found that such choice is making ‘the whole experience difficult’ for many. With the average Brit eating out at least once a month, more than half “play their meal choices...

The news follows an initial proposal two years ago, when government looked into a string of claims that companies were deducting money from serving staff, including Bella Italia, Giraffe and Pizza Express, the Guardian reports. Although they are said...

With 38% of hospitality professionals wasting three-five hours each month on equipment issues (60 hours a year), unreliable equipment was found to be one of the ‘biggest factors’ impacting workloads and contributing to a pressured working environment...

Taking place 13 November, this will be the last chance for the team to showcase their dishes – which they’ve been fine-tuning for the past 18 months – before going head to head with 100 teams from across the world. Team Members Team Manager Robbie...

Alongside Smyth’s CORE by Clare Smyth (North Kensington), which made the list for the first time this year, other newly awarded two-star restaurants include: Kitchen Table at Bubbledogs (Bloomsbury) from chef James Knappett and Moor Hall (Aughton)...

Judged by 21 of the UK’s leading chefs, the panel, once again overseen by Gary Jones (executive chef of Belmond Le Manoir aux Quat'Saisons), unanimously named Winkowski the UK’s most up-and-coming chef. His final menu comprised: native lobster with...