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Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with learning disabilities to the 110 guests, including chef Brian Turner, Lexington Catering, Arsenal Football Club and the...

The British baker’s new space includes a reception and seating area for guests, meeting room facilities and a new innovation/presentation kitchen. Speciality Breads managing director, Simon Cannell, said “On the back of another incredibly positive 12...

Co-organised by the charity, Tom Kerridge and Mike Smith, chairman of Oakman Inns who hosted the event at its Buckinghamshire-based pub, The Betsey Wynn, who said: “Hospitality Action is a wonderful charity that makes a real difference to the lives...

Research from online restaurant booking site, OpenTable, found that 61% of people felt sitting by a window helped make for the “perfect dining experience”. Six in ten of the 1,500 respondents admitted they will ask to move tables in a restaurant if...

Tasked with creating a dish that combines Scotch lamb PGI and seafood from Scotland, Mitchell, head chef at the Cock and Bull restaurant in Aberdeenshire, took home the title after impressing judges with his pan seared rump of Scotch lamb with potato...

Taking place around the country from 12 January – 31 May 2018, the competition is open to junior and senior chefs of varying skill levels, and includes a number of static and live challenges, and a restaurant skills class. Chefs will this year be...

Declaring 2017 “a record-breaking” year, the company has praised its members’s policy of inward investment in new infrastructure, technology and warehouse space over the last two years for “providing the platform for (its) growth.” Managing director...

Offering an evening of carols and festive readings, the event will take place at St Margaret’s Church, Westminster for £40 per person. With four restaurants currently operating in the UK – Brixton, Cardiff, Cheshire and Surrey – the charity “nurtures...

Of the hospitality staff registered with recruitment agency The Change Group in 2017, women chefs earn on average £3,598 less than male chefs, while female front-of-house staff earn 9% - £2,738 – less. Founder and director of The Change Group, Craig...