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26th February 2018

Written by: Katie Imms

The two regional finals will take place simultaneously on 8 March at University College Birmingham and University of West London, where the chefs will have 2.5 hours to cook their paper application main dish and a dessert from a mystery box of...

The Roux Scholarship announces 2018 regional finalists

27th February 2018

Written by: Katie Imms

With a line-up of 25+ restaurants and bars thus far including: Wright Brothers (various locations), Bentley’s (Mayfair), Randall & Aubin (Soho), Hawksmoor and Three Cheers Pub Co. venues (including Clapham, Battersea and Kennington), the event hopes...

London Oyster Week launches this April

28th February 2018

Written by: Katie Imms

Raising funds to “make a real difference to the quality of life for people suffering from the skin blistering condition, Epidermolysis Bullosa (EB),” the event saw chefs Michel Roux Jr, Chris King, Chris Galvin, Jacob Kenedy, Hywel Jones and Andrew...

Great Chefs Dinner this month raised £85,000 for EB sufferers

28th February 2018

Written by: Katie Imms

Specialising in traditional and “honestly cooked” Lebanese food, the 120-cover Pont Street venue is set over two floors and will offer a vast range of Middle Eastern dishes and wines. Kicking off with a platter of salad, fresh and pickled vegetables...

Lebanese restaurant chain Abd el Wahab to open first venue in London

28th February 2018

Written by: Katie Imms

Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student chefs across the country. Tasked with cooking a starter and main course using Tabasco pepper sauces and suitable for a...

Tabasco announces 10 Hot Chef finalists 2018

28th February 2018

Written by: David Foad

Attended by some of the industry’s biggest names including Prue Leith, James Martin and Anthony Worrall-Thompson, the event allowed restaurant owners, managers, chefs, industry professionals, service and product suppliers to share insights, foster...

Leading chefs, restaurateurs celebrate 50 years of The Restaurant Association

1st February 2018

Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition requires participants to produce a creative menu for two, including a seasonal plant-based vegetarian starter; lamb main course and...

Craft Guild of Chefs officially opens 2019 National Chef of the Year

1st March 2018

Written by: Katie Imms

Specialising in contemporary European cuisine, Roux at Parliament Square draws upon Grove’s “knowledge of traditional cookery” and his modern approach to food, which has seen him reinvent classic dishes such as pork cheek, duck and a soufflé. With...

Seasonal produce from Roux at Parliament Square

1st March 2018

Written by: Katie Imms

With new routes announced including this year’s start/finish location at the Calcot Hotel (Tetbury), participants can chose either a ‘short’ 20 mile ride, 40 mile, 60 mile or those “up for an even tougher test,” can partake in a 100 mile challenge...

Hospitality Action announces 2018 Le Tour de Cuisine - Cotswold Cycle Challenge

1st March 2018

Written by: Katie Imms

Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College, who “set the bar high with their fabulous creations” and “very impressive” standards. But it was Charlie Walters from...