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2nd March 2018

Written by: Katie Imms

The Champagne School, housed at the venue’s famous 98m Champagne bar (the longest in Europe), will host exclusive masterclasses every first Wednesday of the month with Searcys’s drinks ambassador, Joel Claustre, teaching guests “all about Champagne...

Searcys St Pancras Brasserie and Champagne Bar opens with brand new Champagne School

5th March 2018

Written by: Katie Imms

Open to all UK-based restaurateurs who sell wine, the new category will judge entrants on the range of varieties, countries, regions and wine styles on offer; value for money and consistency of information available to showcase “the innovation and...

IWC launches UK Restaurant Wine List of the Year Award for 2018

6th March 2018

Written by: Katie Imms

Following its successful launch last year, this year’s event features 15 categories: eight product-based, three supply chain, two recipe competitions and the retail and foodservice Operators of the Year. As well as the celebratory title, each winner...

British Poultry Awards 2018 opens for entry

6th March 2018

Written by: David Foad

All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced. David Foad, editor of Cost Sector Catering magazine, said:...

Cost Sector Catering Awards – shortlist announced

7th March 2018

Written by: David Foad

HRC portfolio director Ross Carter says: “The move is designed to lend greater clarity to the event’s offer and further reinforce its relevance to the entire hospitality and foodservice sector. “Introduced in 2018, The Foodservice Show, The...

Hotelympia rebranding as Hotel, Restaurant & Catering Show

8th March 2018

Written by: David Foad

The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last couple of years might be easing, according to...

Latest UK foodservice inflation drops by more than 50%

9th March 2018

Written by: Katie Imms

Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is currently no legislation in place in England or Wales. As such, company-lead research found that “inedible food waste makes up 40%...

Biffa campaign encourages businesses to recycle inedible food

15th February 2018

ollowing three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover ‘Around the World in Three Spices’ menu, this year’s finalists are as below: Ayrshire College City of Glasgow College University of...

Country Range announces Student Chef Challenge finalists

12th April 2013

Written by: Admin

The gap between British and US chefs’ thinking on future trends is narrowing as those forecast to be the hot tips for this year in the States are very similar to what is already forecast to be the norm at home.Local sourcing of ingredients...

Spring 2010 - Trendwatching USA

9th March 2018

Written by: Katie Imms

Enabling customers to build their own brekky, Bar Dos Hermano was awarded the £500 cash and month’s supply of Aviko hash browns and hash brown bites prize, for its ‘classic English breakfast.’ Owner Andy Hussain said: “At Bar Dos Hermanos, we offer...