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Having gone head-to-head against the six other finalists, 23 year-old Gabriel impressed judges with his “dogged determination, methodical approach and good handle of flavour.” His three-course meal centred around the ‘local’ and ‘seasonal’ theme, and...

Of the 60 entrants, 24 were invited to cook in the London or Sheffield heat last week (23 May), and all currently work in outstanding kitchens across all sectors of the industry, including Michelin-starred restaurants, hotels, contract catering and...

Set to launch in March 2019, the venue is yet to be named but will include a restaurant, bar and terrace, which Doherty will lead as chef partner. Although he’ll continue to be based in London, Doherty said he “will be spending a lot of time in New...

Supporting sufferers of the skin blistering condition Epidermolysis Bullosa (EB), the DEBRA 40th Anniversary Celebrity Chefs Dinner will see chefs Mark Hix, Giorgio Locatelli, Jeff Galvin, William Curley and Holger Jackisch join Edelmann in the Savoy...

The ‘eat less, eat better campaign’, launched this week, encourages people to reduce their intake of meat, fish, eggs and dairy from low welfare farms; choosing higher welfare labels instead. The food label has published a report on the growing trend...

He joins from the Corrigan Collection, where he worked as managing director, and was formerly managing director of Simon Rogan’s UMBEL Restaurant Group. With over 20 years experience in the industry, Simms is no stranger to the Compass business –...

The show will feature 250 exhibitors and over 8,000 key senior buyers. The programme is launching later in the summer. Founding members include Sodexo, Amadeus, Vision, Spirit and Bartlett Mitchell. A leading feature is the buyers’ club – the HRC 200...

With over 800 industry delegates set to join us, the annual awards recognise key figures in the UK chef industry – both emerging and well-established talent – and span the entire sector, including the armed services, contract catering and pub...

Recognising the stellar work that UK chefs carry out each and every day, our annual awards are open to chefs of all ages across the entire industry – with 18 titles including the Apprentice Chef Award, Chef Lecturer, Innovation Award and People's...