Search

An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with surplus food with local consumers who “purchase, collect and enjoy it” via the app. The company is now “challenging the...

Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers, manufacturers, recyclers and NGOs across the country come together to cut plastic waste.. By 2015, WRAP aims to: Eliminate...

With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25th anniversary Awards on 4 June at Grosvenor House Hotel (London). Voted for by Guild members and other industry colleagues, the People's Choice Award...

Managing partner Colin Sayers said: “Joining Somerset House’s exclusive supplier list for the first time is a great honour and a huge testament to (Seasoned’s) reputation as a personal, innovative event caterer who provides a bespoke ‘Seasoned touch’...

Inviting the public to join them, Park, head chef at Adam Handling’s The Frog E1, and Peters, senior sous chef at Roux at Parliament Square, are also calling them to donate to Campbell’s charity of choice - Brathay Trust – via his JustGiving page...

Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as they battled it out for their place in next year’s grand final. Kicking off with the Pasta Class, which Alex Gladwin from New...

Working alongside the UK Export Certification Partnership, Defra and the Agrifood and Veterinary Authority of Singapore (AVA), QMS ensured updates to the policies and definition of UK meat products that can be imported into Singapore. This means that...

Designed to “identify and encourage excellence in professional food and beverage services,” the awards – now in their second year – were open to anyone working full-time at a team management level in UK food and beverage services, in the hospitality...

Invited along, the Craft Guild joined fellow chefs and industry experts in sampling many Canadian delicacies, including lobster, snow crab, redfish and wild Atlantic prawns. With chef CJ Jackson, chief executive of The Seafood School at Billingsgate...