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The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and rice products. Entrants can choose to either create a street food sharing platter, healthy lunch or dessert. Judges will paper...

He was presented with the award at UCB’s graduation ceremony at Symphony Hall, Birmingham. It is one of the highest honours the university can bestow. Turner, the Royal Academy of Culinary Arts, has led a number of competitions and cooking...

The 36-year-old beat off over 10,000 entrants from across the world to win the competition set up in 1991 by chef and restaurateur, Tommy Miah (no relation). Milon Miah won over the judges with his selection of potato-based dishes and venison main...

Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture, food processing and retailing could ensure a sustainable nutritious food supply and influence positive consumer behaviour...

Centred around Drake’s cooking ethos, the monthly changing menus will be “inspired by simplicity, discovery and the ingredients themselves,” which are emulated throughout the venue. An “open kitchen philosophy” will see ideas, the creative process...

3D food printing is the method of food preparation in which meals are designed by machine in precise layers, forming whatever shape has been programmed into the machine. It has been suggested that the method can help limit food waste and provide...

In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of chefs in the UK has risen by 11.3% in the last year, of which male chefs rose by 5.9% and women by 34% - making it the biggest...

Impressing judges with their entry, which required participants to explain why they would like to host the sports day in 80 words, Fairfield High won the £500 prize as well as a nutritional talk and cooking demo, sports day hosted by international...

He said: “From the ultimate grown-up sausage roll to new twists on the classic Irish desserts I grew up on, every recipe in this book is special to me. Not least of all, the rib of beef that won me National Chef of the Year 2017. “Making this book...