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The research, which surveyed 100 hospitality hiring decision makers and 2,000 UK adults, found over half (51%) of hospitality businesses are increasing their staffing levels by hiring on average eight new workers. Despite the rising cost of living...

The visit highlighted Norway’s strong seafood bond with the UK hospitality industry and showcased the importance of provenance and sustainability within curriculums to build credible knowledge and skills amongst the next generation of chefs. Minister...

Kiss commented: “Thanks to TikTok and Pinterest, the hospitality industry has quickened its pace as to what is fashionable. Reports show that hotel room rates have risen by 54%, and since consumers now call the trends, the hospitality industry has to...

Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the ever-evolving landscape of the hospitality industry. Founder of Umbel Restaurants Simon Rogan will be joined by Tom Barnes, the...

Now in its 30th year, the Craft Guild of Chefs has introduced two new awards for 2024. The first of these is the Street Food Chef Award, which invites nominations from the public for independent street food operators who are delivering exciting and...

The candidates, all of whom work in food and beverage roles and are aged between 22-28, will go on to compete in the final at Corinthia London on 15th January. The eight finalists were selected after a series of heats, including a quarter-final at...

Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to Christmas trading. Fresh Direct say the growth in prepared products is ‘more spectacular’, up by around 20%, as the festive...

Chef and restaurateur Tommy Banks, will continue in his role as judge providing expert advice and mentorship for Toque d’Or entrants. He said: “I’m delighted to be involved in Toque d’Or 2024 after such a competitive and inspiring competition this...

The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 21st April 2024. Andrew Green, chief executive of the Craft Guild of Chefs, said: “Attendance will give you the...