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28th March 2017

Written by: Isabel Finch

The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal testing either directly or via commissioned processes. Vanessa Brown, head of business and catering services at the Vegetarian...

Vegetarian Society launches vegan trademark

28th March 2017

Written by: Isabel Finch

Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years to reach the National Final. It’s great to have made it and to have won. I see myself going on in the industry and going as...

Winner of Springboard’s FutureChef 2017 announced

11th November 2013

Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October 31 and was attended by more than 200 competitors and guests, with competition categories ranging from lamb and pasta to petit...

College chef wins Major Cambridge University Culinary Cup

28th March 2017

Written by: Andrew McClean

CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of key items and the weak pound. Christopher Clare, head of consulting & insight at Prestige Purchasing, said: “Inflationary...

Foodservice price inflation rose to 3.7% in February

28th March 2017

Written by: Isabel Finch

Williams will be joined by Ana Ros, chef patron at Hisa Franko, Slovenia, Petter Nilsson from Spritmuseum in Stockholm, Tim Hollingsworth from Otium in LA and Anton Kovalkov from Farenheit in Moscow for the dinners held at Alyn Williams at The...

Line up for Alyn Williams’ CHEFstock announced

29th March 2017

Written by: Andrew McClean

The evening will see a host of fundraising take place, including a live auction. Guests will also enjoy a three-course meal. Penny Moore, Hospitality Action CEO, said: “The Big Fat Birthday Quiz is set to be a night of light hearted fun, but there’s...

Hospitality Action’s birthday quiz to be hosted by Mark ‘The Beast’ Labbett

29th March 2017

Written by: Isabel Finch

Rick Stein’s Sunset Cinema will debut at Cliveden House, Buckinghamshire, from June 21st. The cinema will also be at Chewton Glen Hotel in the New Forest, Hampshire from July 9th. Stein said: “I’ve always loved going to the cinema, but sometimes I...

Rick Stein to headline Pop-Up Picture Company’s first event

29th March 2017

Written by: Isabel Finch

Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful sourcing of quality meat, fish and vegetables that have provenance. But so often, spices and herbs are an afterthought, with...

Santa Maria asks ‘Are you good enough, chef?’ in online quiz

30th March 2017

Written by: Andrew McClean

The agency believes that as a result of these measures, around 200,000 tonnes of sugar could be removed from UK diets per year by 2020. The guidance sets out the recommended sugar limits for nine food groups as well as three approaches the food...

Public Health England targets removal of 200,000 tonnes of sugar per year by 2020

30th March 2017

Written by: Andrew McClean

Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the wider industry. The event, which takes place on May 15th at the Jumeirah Carlton Tower Hotel in London, will also feature an...