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Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of Environmental Health upon successful completion of the app. Dean said: “Hygiene in the kitchen is such a vital consideration, yet...

The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows: Apprentice Chef Award Morgan Boyd - Le Pont de la Tour Tom Hamblet - South Lodge Hotel Ryan O’Connor - Royal Military Academy...

Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café Spice Namaste, and Life Kitchen’s experience providing event catering solutions in the city. Cyrus Todiwala said: “Pervin and I...

The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a Sunday lunch menu with three exclusive sittings on April 23, May 14 and May 21. A dinner service on the last Thursday of each...

The survey also showed that 29% of Brits pretend they are foodies, suggesting they regularly dine on oysters, quinoa and sushi. The results come after 1,500 people across the UK were surveyed in an online poll about their food experiences. The study...

Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of experience, in both private and public sectors, and a strong skill set including governance, finance, project management...

The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers, many of whom have grown up with VegfestUK over the years. “Veganism is moving into exciting times and we are very thrilled to...

Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of the tickets and donations from attendees will support the charity’s next prisoner training project, which will be revealed...

The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on seasoning and recipes such as Lebanese style spatchcock poussin and Texan BBQ brisket. Andy Small, Farmstead brand manager at...