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Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to a team of scientists at the Nordic Food Lab. They said they’d ‘developed recipes for sourdough-blood pancakes, blood ice...

The show hosted a number of competitions, discussions on industry issues, and food and drink, technology and equipment exhibitors, such as Victor Manufacturing, MKN, and BGL Rieber. On the first day of the show Anton Mossiman was inaugurated into the...

Representatives from the likes of Pret a Manger, Azzurri Group, YO! Sushi, Bill’s, Whitbread, Pizza Hut, Marston’s, Punch Taverns, Mitchells & Butlers, Elior, Bidvest Foodservice and WSH have registered their attendance for the Birmingham trade show...

The Sugarwise test enables scientists to differentiate between a product’s total sugar content and free sugar content for the first time. Products with less than 5% of free sugars will be able to display the Sugarwise mark. Rend Platings, founder of...

The fully customisable tool, compatible with smartphone and tablet devices, has been developed by People 1st and builds on its first generation career map technology which has been used by career seekers to identify career opportunities available...

Businesses from major UK food retailers and brands, to food service companies, trade bodies and local authorities have become signatories to the Courtauld Commitment 2025. The commitment includes three major goals including a 20% reduction in food...

Project Waterfall is an initiative by the Allegra Foundation developed to bring clean water to communities which grow its coffee. It’s currently raised over £300,000 and bought clean water to over 14,000 people. Brita and Lyon are now urging...

The National Peanut Board estimates it takes about 540 peanuts to make a 12-ounce jar of peanut butter. That's approximately 45 peanuts per ounce of peanut butter. If your family buys peanut butter in those large 40-ounce mega-jars, each one of those...

Mark ‘The Beast’ Labbett from TV show The Chase will be quizmaster at the evening, which is sponsored by Bidvest Foodservice and the Park Plaza. Chef and Hospitality Action Patron Brian Turner will be the evening’s auctioneer. Turner said: “I’m very...