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The awards recognise companies that have the highest standards and best employment practices, and KFC scored the maximum possible five stars in four out of the five of the awards categories: primary benefits, secondary benefits and working conditions...

In addition, Mintel asked consumers about factors which would influence their buying choice in food and non-alcoholic drinks - British origin (34%) was the most important issue to shoppers - a figure which had risen from three in ten (30%) at the end...

Entries will be made via the Chowzter smartphone app and food bloggers from each country will oversee foodie communities in over 100 cities, selecting what they consider to be the seven unmissable dishes in each category, namely pizzas, burgers...

The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the Hankyu Men’s department store in Chiyoda-ku. Seating approximately 15 guests over a ground and lower-ground floor, the Monocle...

Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eating out market is in good shape for 2013. He said: “In...

Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help position the brand for long term growth. Simon Wallis, Domino’s sales and marketing director, said: “I am delighted to welcome...

The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles Campion, Phil Vickery, Xanthe Clay and Rachel Green – and adding to the expert pie tasters this year will be Guardian Weekend...

The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards – the Michelin stars of the hot drinks industry. A team of experts, led by Martyn Herriott, executive director, BSA, will be...

The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry. From country pubs to boutique hotels, catering colleges to contract caterers, hospitality workers from across the country...