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Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the whole hospitality and food service sector to reduce...

Eight of the UK’s most respected chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder, will be demonstrating a range of skills, while taking questions from the audience in the interactive theatre...

Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5% using it for personal use and 84.9% using it for work purposes. Twitter was the most used social network in the workplace (72.3%...

Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home industry, and aims to share best practices across the sectors within the marketplace. “The questionnaire gives caterers, operators...

Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration entitles the visitor to: • Free entry to the exhibition on both days • Free entry to all seminar sessions • Invitation to the...

The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on choosing the right products for their business, as well as showcasing the latest industry innovations and sampling hundreds of...

Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“ videos designed for members’ customers. The website also features a member’s area which is designed to act as a tool to aid...

Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur, for services to the hospitality industry and voluntary services through Leuka. Jeremy King, restaurateur, for services to the...

The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while visitors get the chance to view the hospitality sector’s most innovative products in a new dedicated area. Six finalists in each...