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Paul Wilson, 38, suffered severe anaphylactic shock and died in January 2014 after eating a takeaway containing peanuts. Mohammed Zaman, 52, owner of the Indian Garden in Easingwold, Yorkshire, was found guilty at Teesside Crown Court. Khan, said:...

The Malted Ciapanini is made with Kentish Rapeseed Oil and is being targeted at the foodservice sector, with 100g rolls in boxes of 40p costing approximately 60p per unit. Peter Millen, managing director of Speciality Breads, said: “Our Red Tractor...

The heats will take place simultaneously in London and Birmingham on Tuesday 28th June where the young chefs will undertake a series of culinary challenges which must impress the examiners. For 2016, former National Chef of the Year, Russell Bateman...

Andy Wilson, said: “We have been planning the redevelopment of our Victoria Centre for over 10 years. "We knew we had a once in a lifetime opportunity to create a landmark facility for Hospitality, Business and Enterprise in the very heart of London...

Following a paper submission judging session, which decided the final eight, the brigades were then tasked with creating a short video to bring their original entry to life and showcase their kitchen camaraderie, togetherness and teamwork. Voters now...

This year’s festival will take place at the new venue of Laverstoke Park Farm in Hampshire and will offer chefs the opportunity to discover new techniques and trends from live demonstrations and debate topical issues with a line-up of impressive...

The chef will discuss the kitchens he’s worked in and helped shape; covering everything from equipment and innovations to systems and efficient designs on the first day of the show. Randall, said: “Shows like Commercial Kitchen are extremely...

The Craft Guild of Chefs Awards will take place at the Lancaster London Hotel this evening from 7pm. The timings for the evening are as follows: 7pm for drinks reception 7.30pm for dinner Awards start after dinner - around 10.30pm Evening ends 1am...

Brian Turner will host the evening of fine dining, entertainment and networking on board Bateaux London’s cruise ship ‘Symphony’, courtesy of sponsor Sodexo Prestige Venues and Events. The banquet aims to raise funds for Springboard’s FutureChef...