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The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19 September 2016) and is asking restaurants to choose a day to invite their customers to ‘come and enjoy their taste in food...

The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs have signed an open letter to the prime minister stating: “It’s a scandal that in 2016 over 3 million children will needlessly...

Hilton T5, Tilda Rice, Panasonic, Kerrymaid and Cobra Beer have all confirmed their backing for the competition. Cyrus Todiwala, chef patron of Café Spice Namaste and founder of Zest Quest Asia, said: “I am thrilled that that we have only just...

The chef is currently leading a campaign from the School Food Matters charity, Schools to Market to educate children better on where food comes from. Aikens told the Evening Standard: “It still does astound me today that the majority of our...

Four chefs have been nominated for the award and a public vote has now opened and will close on Friday 6 th May at 5pm. Gareth Billington, Brian Eastment, Stephanie Moon and Alan Shipman are the four chefs which will battle for the public’s heart...

Following seven semi-finals around the UK, the Royal Academy has whittled down the entrants to 59 candidates who have reached the standard of excellence required to go through to the finals. The Award is aimed at young professionals in the...

The airline will launch its new route on 4 th May and the special menu will be served to all customers on flights between Gatwick and Lima for one month. Morales said: “Peruvian food is one of the most exciting and cutting edge cuisines in the world...

Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of talented chefs who hold the achievement. Steve Munkley, vice-president of the Craft Guild of Chefs, explained how having a strong...

The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange flesh and rich nutty flavours. Second year students at Westminster Kingsway College have been tasked to design and produce a...