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12th August 2015
Written by: Admin
The findings throw into sharp relief the issues to be discussed at a conference in London on September 10th titled ‘ Next Steps for UK Food Waste Policy - Waste Reduction, Innovation and Anaerobic Digestion’. To be held at Glazier’s Hall and...
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Conference to look at next steps for UK food waste policy

13th August 2015
Written by: Admin
The funds raised from the trek will help improve young people’s prospects for a better future, at home and in Peru. Watch the video below of last year’s trek and then if you would like to get involved, click here or call 020 7921 0420.
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Springboard calls for support for next Peru Trek

13th August 2015
Written by: Admin
The campaign is designed to get chefs to try and experiment Meadowland’s new product, which they claim tastes and performs just like butter. Rhodri Morgan, marketing manager for Meadowland Professional 250g, said: “We know how demanding life as a...
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Phil Howard asks chefs to ‘Butter me up’

14th August 2015
Written by: Admin
Eating an apple is a more reliable method of staying awake than consuming a cup of coffee. The natural sugar in an apple is more potent than the caffeine in coffee. Nutmeg can get you high! It contains myristicin, a natural compound that has mind...
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Fun Friday Food Facts Vol. 4

21st May 2013
Competitors had to cook and serve two different main course dishes from a 3lb chicken using the legs and breast and at least one of Major’s Mari-Base marinades - including the four new varieties launched at the show (Caribbean Jerk, Honey, Lemon &...
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Major Series 2006

12th April 2013
Written by: Admin
No one wants to work all day in a smoky environment but during a cold winter there is still something strangely warm and comforting about the smell of a real wood fire.Having recently returned to smoking food, I can better understand others who smoke...
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Autumn 2010: Bring back smoking

14th August 2015
Written by: Admin
The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of outlet from a street food stall to a five star restaurant or an allergen aware school. Winners will be chosen by a team of...
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Two weeks left to enter the FreeFrom Eating Out Awards 2015

14th August 2015
Written by: Admin
He will be joined by Andy Morling, head of the Food Standards Agency’s (FSA) Food Crime Unit, and John Figgins, BRC Technical Specialist, to discuss how businesses can best protect themselves and the public. Professor Elliott said: “As the recent...
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Fighting Food Fraud event to take place in September

17th August 2015
Written by: Admin
The event is designed for chefs in pubs, restaurants, care homes, schools and businesses. It will feature 100 of Creed’s suppliers and there will be more than 300 special price deals on the day to assist caterers with menu planning. Live cooking...
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Creed Foodservice hosts innovation day for chefs