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Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday (27 Jan) to create the ultimate sausage roll off. This year’s judging panel includes Emma Spitzer, Masterchef 2015 finalist...

Following the huge success of the publicly voted People’s Favourite Award in 2015, the SRA is again inviting diners to nominate the restaurants that leave them with a great taste in the mouth, as well as a full stomach. Last year’s winner was...

Hosted in partnership between Japan’s ANA airline and the British Hospitality Association (BHA), the challenge set out to discover the UK’s best up-and-coming chefs. Each of the seven finalists demonstrated creative and culinary finesse in their...

Philip Harrison, who also owns the Bears Ice Cream Company, beat the competition with his pheasant, black pudding puree, raw turnip salad. Second place went to Ollie Couillaud, The Corner Restaurant and Champagne Bar at Selfridges, who cooked up a...

Mustafa Kiamil, managing director of JJ Food Service, said: “Working with Unique Seafood will enable us to secure a consistent, reliable supply of high-quality, competitively-priced fish for our customers.” Harald Nissen, CEO of Unique Seafood, said...

Over the last 44 years, the UK’s most prestigious and respected culinary competition has shone a spotlight on the fresh talent coming out of kitchens. Previous winners such as Gordon Ramsay, Alyn Williams and Mark Sargeant have demonstrated how it...

Paul Scully, Tory MP for Sutton and Cheam and chairman of the all-party parliamentary group on the curry catering industry, claimed the sector was ‘struggling’, partly due to the current immigration policy. The Evening Standard reports that Scully...

Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux - Le Grand Hôtel, Le Pressoir d’Argent offers a menu that features high quality locally-sourced produce. Stuart Gillies, managing director of Gordon Ramsay Group, said...

The 13 week campaign will showcase Scotch Beef and the flavour, provenance, traceability and integrity which underpin the brand’s PGI (Protected Geographical Indication) status. Kitchin said: “I firmly believe that Scotland’s natural larder is...