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The new role will see Clark head up maintenance contract sales at C&C Catering Engineers who are responsible for the service, maintenance and repairs of all brands of catering equipment across the UK. Clark’s duties will primarily focus on ensuring...

The hunt will begin with the north Wales heat at Coleg Llandrillo, Rhos-on-Sea on Monday, January 12, where seven chefs will compete. The South Wales heat will then take place at Coleg y Cymoedd, Nantgarw on Wednesday, January 14 where five chefs...

Food writer Melissa Cole is hosting the event where chefs have been invited to create the ultimate sausage roll. Joining returning judge Charles Campion (food critic), the judging panel will also include Gary Usher (head chef and owner of the Sticky...

The magazine has also moved from quarterly to bi-monthly in a bid to keep readers more informed of current news and activities and to bring results in a timelier manner. The publication’s editorial coverage includes culinary competition updates...

The chefs, who will take part in The Skillery event during the IFE, will be joined by chairman of the Craft Guild of Chefs, Christopher Basten, who will be preparing a selection of his own ‘golden dishes’ to mark the assoication’s 50th anniversary...

Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26 on December 31st 2014. Since they began in 1983, the AAE have been presented over 450 young professionals in the...

The free app, available for Apple and Android devices, passed the milestone at the beginning of the month. John Pinder, managing director of Lynx Purchasing, said: “Whether launching new menus, offering specials, or running promotional offers to stay...

The first heat takes place on February 6th at South Devon College in Paignton, and the second heat is scheduled to take place at New College, Durham on April 24th. A third date at Westminster’s Kingsway College is to be announced. The competitions...

Now in its 13th year, the contest invites young people from across Greater Manchester, Lancashire, Flintshire, Merseyside, Cheshire and Cumbria to compete against each other to produce a three-course meal for two with an emphasis on local and...