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It includes information and tips designed to help those within large organisations to buy, cook and serve healthier, more sustainable food. It has been designed to help organisations meet government buying standards for food and catering services and...

The standard was very high and the number of gold awards presented to competitors was the highest in any Major Series competition to date, which the company says proves the event is growing in popularity year on year and is attracting the best young...

David McKown, director at Skills for Chefs, commented: “We are always aiming to change things at the conference; the last big change was when we decided to use the new facilities at Sheffield City College, and this year we are including international...

To enter Bisto’s competition and to view new Mother’s Day recipes, caterers must visit www.premierfoodservice.co.uk before Monday, April 14th. Mark Rigby, executive chef at Premier Foods, advises: “There are a number of ways for outlets to make sure...

This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be joined by one chef in each heat.

In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s Morning Advertiser, Restaurant will provide a regular series of digital newsletters, features in print and online, and high...

With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose whether they raise funds for hospitality-focused Springboard, the official 10k run charity, or a charity that’s closer to their...

Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for the charity. It was the first time the four head chefs, who have all been awarded a star by the world-renowned Michelin guide...

Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at Michelin star quality restaurants. Asked what inspired him to enter, Hall said: “The House of Commons continues to support talent...