Search

Your Search resulted in: 10414 Results

15th October 2013

Written by: Admin

According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive impact on the eating out market, and this increase in demand will need to be met. However, the majority of those consultants...

FCSI and Allegra Strategies report reveals future industry trends

21st May 2013

Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant Restaurant in Torquay, Kristian Curtis from Simpsons Restaurant in Birmingham, James Goodyear from Le Manoir Aux Quat' Saisons...

Five young chefs pass the Craft Guild of Chefs 2012 Graduate Awards exams

17th October 2013

Written by: Admin

Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching and communication skills to presentation techniques, effective listening and dealing with conflict. Research published last...

First-time hospitality managers to receive extra support from People 1st

1st November 2013

Written by: Admin

The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November 2013, in a bid to raise as much money as possible for the charity. This year’s campaign is part of Brita’s support and...

Brita Professional gets behind Hospitality Action charity

4th November 2013

Written by: Admin

The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’ Collection) The Best Regional Initiative Award Winner: Inspired Change Limited The New Media Award – sponsored by drp Group Winner...

Springboard Awards for Excellence 2013 announced

14th November 2013

Written by: Admin

The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef of the Year Ben Champkin, chef de partie at The Elephant Restaurant in Torquay, are just two of the high profile chefs lined...

Award-winning chefs to take centre stage at Hotelympia 2014 Skillery

14th November 2013

Written by: Admin

Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient. I encourage as many businesses as possible to get...

London mayor Boris Johnson launches scheme to cut food waste

18th November 2013

Written by: Admin

Hospitality businesses with up to 250 staff will be able to claim free passes for the e-learning programme, which includes elements of the training used to prepare thousands of staff and volunteers for the London 2012 Olympic Games. People 1st claims...

People 1st Training Company offers customer service training this Christmas

20th November 2013

Written by: Admin

The ezine will be emailed three times before the exhibition (April 28th - May 1st 2014 at ExCel London) to a staggering half a million people working across the industry. The first issue will be emailed before Christmas 2013 with the second and third...

Dewberry Redpoint to launch half a million circulation ezine for Hotelympia

21st November 2013

Written by: Admin

Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the whole hospitality and food service sector to reduce...