Search

With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever in the UK catering and hospitality sectors. The interactive technology has been developed to present magazine style content in...

An estimated 21 million people in the UK have at least one allergy, while the gluten-free market – now worth around £136m – is expanding. The new EU Food Information for Consumers Regulation (EU FIR 1169/2011), which comes into force on 13 December...

Businesses of all sizes can now download a free online guide focusing on how they can capitalise on the Games and other events, including the Ryder Cup and Scottish Homecoming. In addition, businesses with up to 250 staff will be able to claim free...

The scheme, which has been gradually rolling out since April 2013, has already attracted big names in the industry, with Whitbread PLC the latest signatory, seeing the owner of Costa Coffee and Premier Inn join the likes of Red Carnation Hotels, CH &...

A new A-Z glossary of food terms, preparation and cooking techniques has been added to the website. The product pages have also been reworked and new photography has been added to the dedicated media section. Essential Cuisine managing director...

This regulation introduces a number of label information changes, most of which are straightforward. However, a primary requirement is to clearly indicate, within the ingredients list, any substances which are classed as food allergens and this can...

Stu Baker, Chip Week campaign manager for Potato Council, said: “It’s only a short while before chip celebrations begin, so now is the time to put your preparations in place. The Week offers the ideal opportunity to make chips the star of a specials...

In his new role, Merrick will be responsible for developing the success of the company’s leading portfolio of brands including Bonnet, MBM, ELRO and Wolf. Merrick has joined Hobart from Manitowoc Foodservice, a manufacturer and supplier of...

The race takes place on Sunday, April 27, at 10.30am at ExCeL, London, as a spectacular preview event for the 2014 Hotelympia show and 2,014 runners is the target. All profits from the race go to Springboard, which helps young, unemployed and...