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Under the terms of the deal the Combico name will be used for the specialist engineer training arm of First Choice. Steve Weston, founder of Combico, will continue to run the engineers training courses for Rational combi ovens already planned for...

Breakfast is a key period for pork products in the out-of-home market. Some 39.4% of all pork servings take place at breakfast time and in some channels this is much higher; 57.3% of pork servings take place at breakfast in the travel and leisure...

He will be responsible for continued growth, increasing turnover, together with developing and delivering the business strategy. Nieduszynski joins Lockhart Catering Equipment from Travis Perkins plc, one of the largest suppliers to the UK’s building...

The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry. Penny Moore, chief executive of Hospitality Action, said: “With hospitality being the fourth-largest employer in the UK...

He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people. It ranked 7th in this year’s Sunday Times 100 Best Companies To Work For and has earned the maximum...

The entire industry has been asked to join together and raise funds for Hospitality Action through a range of fundraising activities. The money raised will go towards helping some of the most vulnerable members of the hospitality industry.

Further figures found that 36% of people would also be willing to pay more for coeliac friendly dishes. With demand for gluten-free options higher than ever – a staggering 78% (+9.8%) of people believe operators aren’t doing enough to cater for...

The awards are now open for entry and this will close on August 31st. A shortlist will be published in mid September and presentations will take place on November 19th at the FoodMatters Live Event at ExCeL. The launch has been timed to coincide with...

The Summer 2014 Market Forecast looks at the prospects for food pricing across the summer and into the autumn. An overview of market and pricing trends for hospitality operators, the forecast also combines analysis of headline ONS inflation figures...