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31st October 2011

Written by: Admin

The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago, is open to professional chefs from all culinary and cultural backgrounds working in restaurants, hotels and for food...

Lasan Group's chef wins 2011 national South Asian Chef crown

25th October 2011

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Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food List is based on food quality alone and is chosen by 8,000 diners-out from across the UK. The Ledbury, headed by young...

Notting Hill's The Ledbury tops The Sunday Times Food List

23rd October 2011

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Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe. After being greeted with a champagne reception, sponsored by Brita Professional, they tucked into a gourmet four...

Hospitality Action ball raises £100,000

20th October 2011

Written by: Admin

The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates...

Chef Vivek Singh to open third restaurant in London's Soho

23rd February 2012

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The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality, John Burton-Race, after winning ITV's Britain's Best Dish in 2010 where John was a judge on the show. This brand new concept...

John Burton-Race to launch world's first 'interactive restaurant'

20th February 2012

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The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his long career. He will join the Roux Brothers – the inaugural recipients of the industry Award – in the Hotelympia "Hall of Fame"...

Raymond Blanc OBE to be honoured with 'Hall of Fame' Lifetime Achievement

15th February 2012

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With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that participants are judged on their food safety skills and knowledge as well as their culinary skills. Commenting, Geoff Ward...

Spotlight on food safety at Hotelympia's Salon Culinaire

7th February 2012

Written by: Admin

Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street, Edinburgh, EH2 3DN) in the heart of the capital's vibrant West End. Chefs attending include Marcello Tully of the Michelin...

Chefs flock to Edinburgh to celebrate launch of Slow Food UK's Chef Alliance

2nd June 2011

Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard, one of the most respected chefs in the industry.Described as a "chef's chef", renowned for his distinctive modern French food...

The 2011 Craft Guild of Chefs' culinary Oscars reveal the industry's crème de la crème

12th April 2013

Written by: Admin

Bocuse d’Or is one of the most sought after prizes for chefs around the globe. Set up by France’s culinary legend Paul Bocuse in 1987 to celebrate the individual talent of young chefs, it takes place every two years and, over the decades, has...