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The final of the competition will be held at Hotelympia’s Salon Culinaire 2016. Now in its fourth year, the competition for students of any age has gone from strength to strength. Last year, Eden Allsworth secured victory in the competition, after...

Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st February 2016. Entries must be submitted by midnight on Monday 1st February 2016. A recipe one whole fresh pollock...

The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the Metropolitan Wharf in Wapping is the ideal setting to launch the new concept. Mendes is seeking investment of £1.75 million with...

Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first role in a professional kitchen was in 1991 as a commis chef in Calcot Manor, near Tetbury. He is now the chef patron at the two...

Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and a stellar chefs jury, the competition reflects S.Pellegrino’s commitment to supporting emerging talent. Applications will...

The Japanese izakaya-style restaurant, situated within the Turnmill Building on Clerkenwell Road, is a collaboration between Atherton and executive head chef Alex Carciun, who has worked for The Social Company for four years, previously sous chef at...

The British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group have launched the competition in partnership with Nestle Professional. The new award sought nominations from MPs and resulted in over 120 entries, each recognising...

The former Toque d’Or student will lead a culinary dessert masterclass, which the students will be tasked with delivering and serving to guests as part of a special three course meal. Hornigold said: “At a time when hospitality talent is at a premium...

Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday (27 Jan) to create the ultimate sausage roll off. This year’s judging panel includes Emma Spitzer, Masterchef 2015 finalist...