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The official gala dinner of Hotelympia 2012 took place at Park Plaza Westminster Bridge and raised £80,000 which will be shared between both charities. Speaking post event, Penny Moore, CEO, Hospitality Action commented, "What an amazing evening! It...

UCB worked with the Academy of Culinary Arts (ACA) to build the kitchen at its city centre campus as part of its ongoing support for UK's Adam Bennett, head chef at Simpsons Restaurant, and his commis chef Kristian Curtis – also from Simpsons. The...

The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides opportunities for sustainable employment and careers in the hospitality sector. The winning male and female teams were the Craft...

Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final. For the third year, the competition is being run in association with the Institute of Hospitality and...

The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey – a venue that offers everything to provide a taste of an 'outdoor larder' and opportunities to enhance culinary knowledge and...

To celebrate, Unilever is offering to pay for a day's business development session with Chris Barber, food consultant and former chef to HRH Prince of Wales, worth £3,000. Barber, said: "I can't wait to find out who the winner will be. Each year I...

This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking place tomorrow (Wednesday 25th April) in St. Mary's Church, Melton Mowbray. The competition is organised and hosted by the...

Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips. Other popular choices in the list, which is comprised of dishes most commonly seen on pub, restaurant and hotel menus across the...

Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in late May 2012. The Chefs' Forum project aims to harness the culinary talent and knowledge in the area as well as offer...