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21st April 2015

Written by: Admin

This is to celebrate the Golden Anniversary of the Guild and the Silver Anniversary of the League. Numbers are limited and in the first instance restricted to one guest per member. This is the perfect opportunity to bring along your partner. The...

Craft Guild and League of Club Chefs present celebration dinner

8th May 2015

Written by: Admin

Leo Deglane, 21, a chef de partie from Carden Park Hotel in Cheshire; Arthur Quin, 19, a chef de partie from Cumbria’s Punchbowl Inn; Rachel Prendergrast, 20, an apprentice chef at Manchester’s Abode Hotel; Louise Williams, 20, pastry chef at The...

North West Young Chef finalists treated to masterclass before final

8th May 2015

Written by: Admin

Atherton will cook alongside special guest chefs raising funds from lunches that will go directly towards helping those in the industry who have fallen on hard times, be they chefs, housekeepers or bar staff. Jason Atherton, patron and trustee of...

The Social Company to host a series of fundraising lunches for Hospitality Action

16th June 2008

Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the chef's 'Oscars', and the coveted accolades recognise and reward the leading talent working in kitchens all across the industry...

Winners of Craft Guild Awards 2008 announced

11th May 2015

Written by: Admin

Arthur Quin, the youngest finalist on show, was described by the panel of judges as “immensely talented” with “fabulously turned out food” as he held his nerve to see off strong competition from five other regional finalists in a tense cook off, held...

Cumbrian chef named North West Young Chef of the Year

11th May 2015

Written by: Admin

Knorr has pledged to give £1 to the charity for each tweet that supports its online Thunderclap campaign this Wednesday (May 13th). It aims to raise money and awareness in the foodservice industry about gluten-free. A Thunderclap is a social media...

Knorr gravy backs Coealic UK's Awareness Week with Thunderclap campaign

14th May 2015

Written by: Admin

Prior to Chiswell Street Dining Rooms, Poole was pastry sous chef at London’s Skylon restaurant, part of D&D London, where he presented desserts to Michelin-starred executive chef Adam Grey and contributing to menus serving up to 500 covers per day...

ETM Group announces new head pastry chef for Chiswell Street Dining Rooms

19th May 2015

Written by: Admin

Getting through the paper entry of the awards, designed to really test a chef’s skills and get them noticed in the industry, is no mean feat and semi-finalists will need to give everything they’ve got to impress a judging panel of top chefs at the...

Talented twenty bound for Craft Guild Graduate Awards semi final

8th April 2015

Written by: Admin

The competition is open to all ethnicities of chef, male or female, from all sectors of the in-dustry. This year, chefs must create a menu consisting of a starter of fresh pasta, main course of fish using whole fresh Sea Bass with appropriate...

Deadline extended for National Chef of the Year 2015

22nd May 2015

Written by: Admin

The Culinary Classroom programme will see eight existing Servest chefs embark on a 10-month programme of training from September. The sessions will be held at a variety of locations around the UK. The chefs will spend three days working under Luke...