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Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester Institute won the title after a cook off involving six catering colleges in May. The competition challenged student chefs to...

Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all over the country in a bid to get lamb back on the menu. This tour will see all guests get up close and personal with the...

The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation centre in Leatherhead, Surrey, organised as part of the final preparations for the cook off at the Restaurant Show at Earls...

South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young chefs and amateur cooks. Over the years, the competition has highlighted the very high standards that exist in the hospitality...

More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with industry experts, and exhibits at the suppliers/farmers market attracting lots of interest from like-minded people across...

Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning: Check out the terms and conditions and register your details at www.unileverfoodsolutions.co.uk/hellmannschampion to receive...

The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase their flair and skills. Twelve contestants from individual London gentlemen's clubs, who had to create a mackerel course for two...

The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good Food Guide are awarded a cooking score out of 10, with L'Enclume joining Heston Blumenthal's The Fat Duck as one of only two...

It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's Future Kitchen where the highest bidder will get unprecedented access to the demo arena to see top chefs, receive personalised...