Search

Chefs Simon Rogan, Heston Blumenthal, Jamie Oliver and Jason Atherton were featured, alongside Tom Kerridge, Angela Hartnett and Nuno Mendes. Hartnett is described as ‘one of the most high-profile women in the restaurant world’, whilst Blumenthal is...

The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square, London, a Searcys venue. Rik Razza, head of chef development, said: “Our academy gives us a great platform to train our aspiring...

There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event involved chefs from across the industry competing in a series of fast-moving, back to back competitions in eight adjacent work...

Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard fought culinary battle against several other talented young performers at the NEC, Birmingham. He cooked a Saffron Rice...

Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions across the UK - London, the South Eat, the South West, the Midlands, the North East, the North West, Northern Ireland, Wales...

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills acquired in college and honed in the workplace. Previous achievers include the likes of Richard Edwards...

The McCain Simply One Pot Meal Competition challenges cooks to create the dishes using the McCain Simply range of potato products with any other ingredients they like. The competition hopes to highlight how one pot cooking can alleviate the pressure...

Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a winning 3-course menu that can be cooked within a 1 hour time frame using a top of the range Crown Verity gas BBQ. The dishes...

An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River Cottage Chef School in Devon, Dan Moon at Ston Easton Park Hotel in Somerset and Russell Brown from the Michelin Star Sienna...

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills they learnt in college and honed in the workplace. Testament to the calibre of graduates, previous...