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Champkin, 22, Chef de Partie at L'Enclume in Cartwell, Cumbria had 90 minutes to create a starter and main course. The challenge was completed under the watchful eyes of the judges plus over a hundred spectators at The Restaurant Show, Olympia. His...

Sethurajapillai said he was overjoyed at winning the coveted title – his second SACC win having won the competition 10 years ago – alongside the top prize of £2,000 and membership of the Craft Guild of Chefs. In second place was Kevin Hughes, chef...

Entries are now flooding in from MPs following the recent competition launch by the BBPA and the All Party Parliamentary Beer Group, in partnership with Nestlé Professional. The association has received over 40 entries in the last few weeks ahead of...

Steven Scuffell, Pauline Tucker, the late Winnie Myers, Ian Jaundoo and Giovanni Fontabasso all won an award for their outstanding contribution to the industry for each of the decades the Guild has been running at the Shakespeare Globe Theatre event...

Since 2000, over 100,000 young people have taken part in FutureChef with many beginning successful careers in the industry through quality apprenticeships schemes and work experience opportunities with FutureChef mentors and sponsors. This has...

Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and Sodexo’s biggest yet. More than 900 employees entered a range of static and live competitions, and visitors to the event held at...

Stott is shortlisted in the ‘Chef of the Year’ category at the Hampshire Life Food and Drink Awards, taking place on November 25th 2015 at the Elvetham Hotel, Hartley Wintney. Now in its tenth year, the awards recognise the importance of the...

The role, which was previously held by chef Stephen Billingham from South Africa, has seen a change in reins when Billingham was forced to step down due to personal professional commitments. Cuthbert is a familiar face within the Global Chefs...

Food and flavour scientist Dr Rachel Edwards Stuart has revealed that pork can be teamed up with as many as 50 different ingredients; ranging from the standard, such as onions, leeks and garlics, to the more unusual matches, including globe artichoke...