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Between 1st November and 31st December 2015, the restaurants will ask diners to donate £1 per table at the end of their meal to help change the lives of homeless people nearby. So far, the charity has raised £7.4 million since its inception in 1998...

Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and taking place on Monday 7th March 2016. Penny Moore, Chief Executive, Hospitality Action, comments: “We are thrilled at the...

Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up the rankings to the number one slot. Simon Rogan has three restaurants in the top 100 - L’Enclume (3), The French (30) and Fera...

Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the previous years. The final of the competition will be held at Hotelympia’s Salon Culinaire 2016. Last year, Eden Allsworth...

Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice. Aided by the latest technology to identify hot food process efficiencies and product development at the Leicestershire-based...

During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an original and innovative way. The deadline for entries is Monday 16th November and the final of the competition will take place in...

Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100 restaurants list. A statement from the family read: “Jonray’s talent has been most recently recognised in the announcement made in...

The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef ambassador, James Tanner, to create a brand new product for the UK foodservice market. With the November 23rd deadline fast...

The event, which will be held at Surrey’s Wiremill, will focus on how sustainability and homegrown products affect the taste of dishes. Heading up the kitchen team is Jason Rowlands, co-director and head chef of Yummy Pub Co. Jason said: “When Gregg...

Jack Knott of Game to Eat said: "Game is such a versatile and tasty group of meats. It's natural, free range and healthy and often low in food miles - all things the modern cook values. “So if you’re bored with always cooking the same game recipes...