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The open kitchen will be the centre of culinary activity at the show, which takes place at the Bournemouth International Centre from March 5-6. Teams from contract catering giants Compass and Sodexo will take part in a competition over both days in a...

The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton will open the new restaurant in partnership with his long standing head chef Paul Hood. He said: "I am really excited to be...

The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat with extra virgin olive oil. On average the fat content is reduced by 30%, without affecting flavour or juiciness. The...

elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science & Molecular Gastronomy Laboratory – the only facility of its kind in the UK - attending a demonstration by students. Since...

Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in business, each using the hashtag #happy50thaviko. The former Head Chef at Lloyds of London said: "It's fantastic to have won – I...

Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills on to the next generation. They will be tasked with creating a five course menu plus canapés from a mystery basket of items...

The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand nutrition and the use of convenience ingredients in the professional kitchen, was developed with the hospitality industry's...

The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the National Chef of The Year and will include semi-final heats for the first time since the title was launched four years ago...

This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create a three-course menu inspired by the theme 'Going Global with World Cuisine' in just 1 hour and 45 minutes. The winning City...