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The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live from 28 September 2011, the site was specifically designed for use on a smartphone, working in exactly the same way as a desktop...

Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable management of fisheries is applied more widely the long-term benefits will be seen in larger catches at sea, higher earnings, more...

The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps using the innovative more. by Santa Maria range to help excite the wrap market in the UK. Gaskell took first prize with her...

First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With the theme 'Going for Gold', young cooks are asked to create a winning two course meal - main meal and pudding - for a...

Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a recipe to serve four people using: two spring chicken of 400...

For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and terrines using offal and pig's head generate excellent returns. BPEX foodservice trade manager, Tony Goodger, said: "We get...

When they do need to use the First Aid Kit – and 15.5% or chefs are reporting that they cut or burn themselves at least once a week – the chances are that the items they need are missing. Almost 60% (59%) report that they found First Aid Kit contents...

Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC) in London on January 21 to demonstrate their skills in creating, preparing and serving a typically Spanish influenced starter...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal heart sweetbreads, accompanied by two...

This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and Mike Haddow, group executive chef - Shire Hotels and Thwaites Inns of Character. The final judge will be Jane Hughes, editor of...