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30th October 2015
Written by: Admin
Town Centre Securities PLC has received planning permission from Leeds City Council for the development, which includes a 134-room hotel and 4,000 sq ft restaurant in the Arena Quarter in Leeds. Marco’s New York Italian, a 90-cover restaurant will...
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Marco Pierre White to open restaurant in Leeds

30th October 2015
Written by: Admin
Now in its fourth event, the biennial competition is run in conjunction with the Craft Guild of Chefs and culminates with a live cook-off at Hotelympia’s Salon Culinaire Live Theatre on 2nd March 2016 at London’s ExCeL. The 60 minute contest will...
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Tilda Chef of the Year returns with study tour to Italy

4th September 2015
Written by: Admin
The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was Reece Cosier, chef de partie, The Landmark hotel London. Two other London chefs were amongst the five who achieved the tough...
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Ones to watch - Craft Guild announces 2015 'Graduates'

4th November 2015
Written by: Admin
The Great Kitchen, Great Results programme will see Electrolux join forces with four equipment distributors to host regular events tailored to the needs of caterers from every sector. As well as eight sector-specific programmes, ranging from care...
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Electrolux to offer tailored demonstrations in new programme

28th April 2014
They will now have to wait until the special awards ceremony on June 4 at the Westminster Park Plaza Hotel in London, to find out who has won. There are 17 awards in total, 15 open to nominations, and two in the hands of a special team of Craft Guild...
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Craft Guild of Chefs reveals nominees for its 2014 awards

4th November 2015
Written by: Admin
New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly confusing, and over half (51%) of the UK have had to ask the waiting staff to explain an item on a restaurant menu. Mike Xenakis...
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Menu jargon leaves British diners puzzled - OpenTable finds

4th November 2015
Written by: Admin
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary Award. The hospitality industry turned out in force at Novotel London West on the 2nd November to see who had been crowned...
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Springboard's Awards for Excellence - winners announced

6th November 2015
Written by: Admin
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been consultant chef since 2010. Jason Atherton said: "I love working with Restaurant...
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Jason Atherton signs new partnership with Compass

6th November 2015
Written by: Admin
The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a special menu to create a unique and memorable dining experience for their residents in July. Paul Wright, development chef for...
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Care home chefs get Michelin masterclass