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22nd June 2008

Having worked in some of the country's top hotels and restaurants for 10 years before joining the Compass Group in 1992, Tony Murphy puts this wealth of experience to good use in his current role as executive development chef for the contract caterer...

Tony Murphy: Winner of the Development Chef Award

9th February 2015

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The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry is Friday April 10. The National Chef of the Year was established in 1972 and winning has helped establish the careers of its...

National Chef of the Year 2016 opens for entries

18th February 2015

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The 22-year-old chef de partie from Coast Restaurant, Saundersfoot also won an all expenses paid trip to represent Wales at the Junior Forum held at the World Association of Chefs’ Societies Congress in Athens, Greece in May 2016. Tabberner said: “I...

Andrew Tabberner crowned Junior Chef of Wales

18th February 2015

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Kebble will oversee all culinary offerings for the five star luxury hotel, including HIX Mayfair, The English Tea Room, The Donovan Bar and six private dining rooms. The chef began his training under the renowned Anton Edelmann at The Savoy in 1999...

Brown's Hotel appoints new executive chef

23rd February 2015

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A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook nutritionally balanced meals in one pot. All the recipes feature McCain’s Simply Potato, helping caterers to avoid seasonal...

McCain Foods adds new recipes to its One Pot Meals series

24th February 2015

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The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at University College Birmingham and University of West London, Ealing. This year’s challenge is to create a recipe to serve...

Regional finalists announced for Roux Scholarship 2015

25th February 2015

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The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities. The 9,000 sq ft suite will be used by students on existing food courses and chef programmes in addition to undergraduates...

University College Birmingham unveils new £2m food hub

25th February 2015

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Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst highlighting the range of flavours of Mövenpick ice cream. Harriet Morley, business development manager at Mövenpick ice cream, said...

Mövenpick launches Gourmet Dessert Chef of the Year 2015 competition

25th February 2015

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Rizza Eaglestone, James Spray and Liam Edmunds wowed the jury during the cook-off held earlier in the day in the kitchens of Mr Todiwala’s Kitchen, the hotel’s signature restaurant, where they produced a 4-course South East Asian menu that included a...

Farnborough College of Technology takes Zest Quest Asia crown

4th March 2015

Written by: Admin

The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars award, National Hero award and Gold Medal, awarded for long and outstanding service to the Craft Guild of Chefs, with a minimum...