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8th January 2015

Written by: Admin

The first heat takes place on February 6th at South Devon College in Paignton, and the second heat is scheduled to take place at New College, Durham on April 24th. A third date at Westminster’s Kingsway College is to be announced. The competitions...

Gearing up for Major Chefs Series XIII

9th January 2015

Written by: Admin

Now in its 13th year, the contest invites young people from across Greater Manchester, Lancashire, Flintshire, Merseyside, Cheshire and Cumbria to compete against each other to produce a three-course meal for two with an emphasis on local and...

Search for the best in the North West is back

12th January 2015

Written by: Admin

Kicking off later this month, McDougalls will be on the lookout across the nation for a team of young bakers to crown as champions in the grand finale taking place at LACA - The Main Event on Thursday, July 9th. Sarah Gray, marketing manager at...

Premier Foods launch Young Baking competition to mark 150th anniversary of McDougalls

15th January 2015

Written by: Admin

Leon Mills, marketing manager for Knorr, said: “We’re looking forward to welcoming chefs aboard our train to what promises to be yet another fantastic line-up at The Hospitality Show. We know how demanding life in the kitchen is, especially with the...

All aboard the Knorr gravy train!

15th January 2015

Written by: Admin

The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska black cod, sockeye salmon, halibut and king crab. App developers hope to provide inspiration for chefs to rejuvenate their...

Host of UK chefs contribute to new seafood recipe app

19th January 2015

Written by: Admin

The 2015 honours will be revealed at the Guild’s Annual General Meeting on 12th April at Kensington’s Royal Garden Hotel. The Honours & Awards reward the sterling efforts of members, business partners and all who have strongly supported the Craft...

Nomination deadline for Craft Guild Honours and Awards extended

9th January 2015

Written by: Admin

Catering colleges from across the UK are being invited to enter the right, royal competition to develop six canapés suitable for serving at the glittering event on April 21, 2015. Each college team must first submit a paper entry by Saturday...

Royal Canapé Competition for Craft Guild's 50th celebrations

20th January 2015

Written by: Admin

On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet. Harry Lomas, executive chef, said: “It’s a little different to what a lot of the guys do its more of the Cosmopolitan set up’s...

Craft Guild announces first 'Dining Out Club' date for 2015

27th January 2015

Written by: Admin

One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on Tuesday, July 7, the Chef Award is open to chefs from all sectors of the industry and will recognise an individual who has made an outstanding contribution to the...

Craft Guild to sponsor Chef Catey in special year

22nd June 2008

After spending more than 20 years as executive chef with Intercontinental Hotels, Michael Coaker started teaching three years ago at Thames Valley University where he is now senior lecturer.In this short time retention has increased and success rates...