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Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner will be presented with the accolade at the Restaurant Show at Earls Court 2, London, on Tuesday 11th October. Young National...

This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue legged chicken, the key ingredients selected for the European heats. Adam Bennett, head chef at the Michelin starred Simpson's...

The search is a collaborative effort from The City of London Corporation, Sustainable Fish City, the Fishmongers Company and SeaWeb Seafood Choices. Announcing the competition Blanc said: "Good ethics should be part of everyday business. The focus of...

The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings and images of two innovative dishes created using British ingredients supplied by Brakes. First round judging took place in...

There are 16 categories to enter and nominations are now being sought. Registration is simple all you have to do is complete the online entry form via the link below. Springboard said: "Incredibly, we're now in the 9th year of these prestigious...

The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following countries: Asian, Oriental, African, Afro-Caribbean, European, East-European, Middle Eastern, South American and Mediterranean...

Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at the Beach Blanket Babylon restaurants. He also brings a wealth of experience from leading a bohemian kitsch restaurant to...

Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry. They reward those that work hard to elevate the profile of the industry as an employer, attract and retain talent, and demonstrate best...

For the second year running, students from University College Birmingham (UCB) beat off stiff competition to win the prestigious Nestlé Toque d'Or title at this year's awards ceremony held at The Dorchester in London. The UCB team of six competed...

The day will include dishes prepared by four chefs from the South West; Hywel Jones of Lucknam Park, Sam Moody of Bath Priory, Michael Croft of Calcot Manor and Martin Burge of Whatley Manor. Last year the event raised £30,000 all of which went...