Search

A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn the secrets of over 30 top chefs demonstrating their top culinary tips and how to prepare meals using locally produced...

This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to participate on a number of levels. Business strategy, procurement and menu planning are among the skills that will be put to the test...

She wowed the judges with her enthusiasm, skill and the dishes she prepared – ballotine of chicken breast with wild mushrooms, and chocolate fondant with poached raspberries and rhubarb – to claim first prize. The competition, now in its 12th year...

This long-term initiative, led by the Hospitality Guild and People 1st, will train unemployed people to become skilled chefs. The project will help Asian & Oriental restaurant owners adapt to the new immigration cap which restricts their ability to...

Alinea, the avant-garde Chicago restaurant owned and run by chef Grant Achatz, came out on top, after Elite Traveler sought the views of "high net worth individuals" to produce the top 100. Simon Hodson at Elite Traveler World's Top Restaurants, said...

The competition is open to all chefs under the age of 27 who are currently working in Chaîne des Rôtisseurs' establishments across Great Britain. The winner will be going on to compete in the International Finals being held in Berlin in September...

Bennett, head chef at Simpsons Restaurant in Edgbaston, near Birmingham, also won the special award for the best meat course. Over two days 20 chefs from across Europe had battled it out at the Horeca Life show in Brussels to win one of 12 qualifying...

The report noted that 'teaching is excellent' and that 'outcomes for students are outstanding'. Teaching sessions were highlighted as dynamic and in the 'superb learning resources' the quality and range of produce used was said to add significant...

The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions per month, up 13% versus the same time last year. This is being driven by Generation Y, which is now going out 32 times a...