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Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s transformation journey from the man at the top. ASK currently boasts 112 restaurants and 2,300 employees. ASK’s business strategy...

With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after recent scares, clearly referencing PGI and making it visible to patrons will reassure customers as to the origin of the meat...

The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the issues that affect sustainability and how best a chef can work towards being sustainable in their choice of fish for the menu...

The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the mutual objective of improving the standards of professional development in the hospitality industry. Tony Sharp, industry...

Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the prestigious student catering competition at the 25th anniversary awards ceremony at The Dorchester Hotel in London yesterday...

Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr asked chefs to think outside the box and come up with ‘ridiculously versatile’ uses for its fictional chef, Versatility Steve, to...

The winners will go on to cook their dishes for 250 guests at The Savoy in September. Sean Nolan from Hertford College created the winning starter – a warm salad of slow cooked turkey thigh with a turkey lollipop, beetroot and cranberry cream cheese...

For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever Food Solutions brand Knorr, is holding two semi-final heats. These will be held at Sheffield College on June 18 and the...

After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to go through to the regional cooking heats at University College Birmingham or the University of West London in Ealing on June...