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The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing, Defence Logistics School at Worthy Down MoD base for a training day sponsored by The Worshipful Company of Cooks. The apprentices...

The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs working in the industry the opportunity to become members of the Craft Guild of Chefs while they are undertaking their training...

The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate Master Ruth Hinks, who came fifth in the 2013 World Chocolate Masters, at her chocolate and pastry school, Cocoa Black. Two...

UK chef Adam Bennett will compete for his place in the Bocuse d’Or world final at Bocuse d’Or Europe 2014 in Stockholm on May 8. The heats will take place during Sweden’s largest culinary exhibition, Gastronord. Bennett, head chef at The Cross in...

The celebrated chef owner of the two Michelin-starred Le Gavroche restaurant has co-presented two of the BBC’s most successful food and cookery series – MasterChef the Professionals for the past six years and BBC Food & Drink for two series. Roux...

The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award categories for which...

Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been recognised at the awards, which recognise excellence within the school meals services in the LACA Welsh region. “It’s a privilege...

To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft restaurant is situated at 4 Upper St Martin’s Lane, opposite Jamie’s Italian and Dishoom.

The six chefs are: Tom Barnes, L'Enclume Restaurant, Cumbria Scott Dineen, Goldman Sachs (Baxterstorey), London Sabrina Gidda, AIG Group London (Restaurant Associates), London Richard Pascoe, Oulton Hall (De Vere Hotels), West Yorkshire David Salt...

New for 2014 is the Wessex Bake Off, which capitalises on the Great British Bake Off TV sensation and is aimed at giving student chefs the chance to demonstrate their baking know-how. Once again, this year's competition is split into four categories...