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As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both work at his restaurant Le Manoir aux Quat’ Saisons. All the finalists will now be invited to take part in ‘foodie’ trips with...

The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and Sheffield over the last three weeks. Each finalist will now be invited to a mentor day with workshops, a masterclass with chefs Phil...

Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing his top tips on getting ahead. Young National Chef of the Year ambassador Mark Sargeant also inspired guests by encouraging...

Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and Lockhart Catering Equipment, the Guild has announced seven of the eight Young National Chef of the Year (YNCOTY) finalists...

The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three overall winners: Young Chef of the Year Matthew Ambrose from Claridge’s in London; Young Pastry Chef of the Year Lucy Jones from...

This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of Excellence gala dinner at the Royal Horseguards Hotel in London on July 15. This year the format of the Young National Chef of...

A bench and two rose bushes named Lovely Lady and Remember Me, sponsored by the Craft Guild of Chefs’ London Division, were dedicated to her by Reverend Allan Mitchell from St Mary’s Parish Church in Dalton in Furness, Cumbria. Both the roses and...

PETA regularly campaigns against the controversial menu item because of the “inhumane treatment of ducks and geese raised and killed for foie gras”. PETA contacted Brakes Group after receiving complaints that the supplier was offering a foie gras and...

Commercial manager Elizabeth Rigden said that 2013 was an exciting year for the show as it marks its 25th anniversary. “The show is continually evolving and developing to reflect the exciting movement in the industry, and we are certainly going to...