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Fish and its products increased in value by 35.5% at current prices between 2003 and 2007. Factors such as health, the growing range of convenience products and added-value products helped to drive sales. Particularly strong growth was seen in the...

And a massive 4.4 million whole apples are being thrown away untouched every day in the UK. A third of what consumers buy, or 6.7 million tonnes, gets thrown out from UK homes annually, most of which could have been eaten – with fruit and vegetables...

To claim these vouchers, chefs must collect 10 gold lids from the 2x1kg packs of KNORR Standard Bouillon, Clear Bouillon and Rich & Roast Bouillon Pastes – available in vegetable, chicken and beef varieties. And to redeem the gold lids, caterers need...

Available via YO! Sushi's conveyor belt, the consoles will be accessible for the duration of diners' meals with the option of playing in multiplayer mode. Cooking Mama also allows sushi chefs to challenge each other wirelessly over the restaurant...

In Delia's new 'How to Cheat at Cooking' television series and recipe book, she encourages people to mix together ready-made foods rather than cook from scratch with fresh ingredients if they are short of time. Unfortunately, many of these read-made...

Local Community: activities specifically located in your local community Workplace Community: initiatives which specifically target or benefit employees of your own company Culture, Media and Sport: culture, media and sport related initiatives which...

As more focus is put on the skills shortage in kitchens across the country, employers are being urged to put forward their young chefs for the examination scheme, now in its fifth year, which aims to hone the knowledge and capabilities of young chefs...