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The competition, which includes a FaB College Challenge for students, is inviting entries from chef and a front-of-house team either working in hospitality, or attending college. The teams are required to devise, cook and present a two-course menu...

Coeliac UK, the national charity for people with coeliac disease, is urging cooks throughout the UK to design a three course gluten-free meal to be judged by celebrity chef Phil Vickery. For the second year, the competition is being run in...

The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo demonstration. Guests were then treated to a lunch including confit of Loch Duart salmon and a delicious bitter chocolate mousse...

More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will be staged in a dedicated hall alongside the famous BBC Good Food Show. The World Cheese Awards has continued to grow for...

The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento, Peterborough 3. Dragon Castle, Elephant & Casgtle, London 4. Hakkasan, Covent Garden, London 5. Magic Wok Restaurant, Bayswater...

The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The winner receives a £500 cash prize, a personalised chef's jacket, the coveted British Pie Week trophy, and national and trade...

There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises. • Manufacturer – open to manufacturers in England who produce and...

Trained originally by renowned Professor John Huber, Stanley is a specialist in her field and has worked as head pastry chef at leading hotels ranging from the Ritz, Dorchester and Cliveden in the UK to the Carlton Hotel in St Moritz. Currently she...

These workshops, trialled earlier in the year, saw Craft Guild members bring parents and their children together in school classroom kitchens to start cooking and appreciating food again. The first event in 2012 will take place on January 26 at the...