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Chris Owen, 21, from the Castle Hotel, Conwy, and Tom Middleton, 19, from Hotel Maes-y-Neuadd, Talsarnau, Harlech, will now go on to represent their country at the WorldSkills UK heats later this year. It's a second national success for Owen, who...

Free range eggs have risen by almost a third since the end of last year. And for the first time in February more households are buying into free-range eggs rather than caged eggs. Finn Cottle, Noble Foods Group marketing director, explained: "Egg...

To qualify for a free attendee place, people can call Joanne Muir-Little, delegate manager, on 020 8487 2224 or email [email protected]. The Forum will be held onboard the MV Aracdia, Southampton, from 4-7 June, bringing together over...

Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer Arthur Potts Dawson and Rose Prince from The Telegraph newspaper. Topics covered in the debate, supported by Action Against Hunger...

A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more and more heated. Sharks are seen as a symbol of wealth and stature in China and South East Asia and environmental...

Analysis of the survey shows that Pétrus now has a lead, by an appreciable margin, over all other top-end restaurants in town. Until 12 months ago – when RGR narrowly lost its overall superiority to Pétrus, but maintained a slight edge in overall...

Based at the Tower hotel, St Katherine's Dock, the objective is to provide staff from Charing Cross, The Cumberland and The Tower - the hotels which form the Guoman collection - with the best possible training from product knowledge 'master classes'...

The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and international buyers. In addition to the Fair, the show's Fine Food Forum will be running chocolate talks and demonstrations...

The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature dishes from some of the top local restaurants and meet expert producers to find out more about how their cheeses is made. A...

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IAKO champions – Liverpool. The event will involve teams going head to head to raise...