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The new chips are made with 100% British potatoes, ridge cut for crispiness and coated in the London Pride beer batter. They are best served as a side with a main meal, as a snack with a dip, or part of a sharing platter. Adrian Greaves, associate...

The market, supported by Slow Food UK, will be situated at the Southbank Centre and will offer visitors over 30 stalls of fresh and preserved foods, as well as sustainably produced craft products – sourced both locally and countrywide. The Slow Food...

Ben Arnold, aged 21, fought off stiff competition between eight young finalists in the competition held at the South West Regional College in Dungannon. The scholarship has been set up in memory of Robbie Millar, founder of the award-winning Shanks...

Eating out is no longer considered as a special occasion, with more casual lunches and mid-week evening bookings taking off. According to research, 60% of customers are opting for daytime lunches rather than evening reservations. Heavy long lunches...

The Porter Electric Chiller delivers fresh food to the customer's requirements with very low running costs and good versatility. The long-life Lead-Gel batteries used in the Porter Electric are maintenance-free and produce zero emissions. The vehicle...

Ian Boden, head chef at Limes Restaurant in Derby, Andreas Wingert, senior sous chef at Lucknam Park Hotel in Wiltshire and Brian Canale, head chef at Heritage Portfolio in Edinburgh, have each secured a place in the grand final of the UK's premier...

The awards recognise restaurants which set out to source their meat, fish and dairy from providers that maintain high animal welfare, covering living conditions, transport, slaughter methods, labelling and farm inspections. Entry questionnaires can...