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11th October 2011

Written by: Admin

Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian cuisine. The students' team leaders will be briefed by The Ambrette chefs about the work plan, who will in turn, brief their...

Patron-chef Dev Biswal hosts dinner at Thanet College's Bay View Restaurant

11th October 2011

Written by: Admin

Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he worked with on the day. "He kept his composure all the way through the competition and his dishes reflected the skill sets...

Junior sous chef Charles Smith wins Craft Guild's Young National Chef of the Year

9th October 2011

Written by: Admin

Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical element to a new initiative run by Le Cordon Bleu London. Speaking about the opportunity, Aikens said that he got involved...

Chef Tom Aikens joins forces with Le Cordon Bleu to offer 'life-changing' scholarship

13th June 2012

The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending the special event to see 17 chefs being presented with the Guild's 'culinary Oscars'.Among them was the Special Award winner...

The Craft Guild of Chefs unveils the 2012 winners of its coveted awards

4th October 2011

Written by: Admin

The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology classrooms to get parents cooking with their children. The emphasis is back to basics, with the chefs talking about ingredients...

M&S to support Craft Guild's Food Appreciation Workshops in schools

3rd October 2011

Written by: Admin

Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving the public four days a week during lunchtime. To celebrate the evening openings, the restaurant will welcome customers with a...

University of West London's student-run restaurant opens for evening business

29th September 2011

Written by: Admin

He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at the University of West London, which was arranged by the Academy of Culinary Arts (ACA). Their task was to prepare a classic...

Simpsons head chef to take on Bocuse d'Or challenge for Britain

26th September 2011

Written by: Admin

Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in London on Monday 24 October 2011, the UK-NZ Culinary Challenge is open to young UK chefs who are keen to show off their...

UK-NZ Culinary Challenge – entry date extended

26th September 2011

Written by: Admin

The awards, hosted by the BBC's Sophie Raworth saw 20 establishments and individuals receiving recognition for outstanding excellence in their field, including a Lifetime Achievement award for Peter Lederer CBE. The AA Hospitality Awards bring...

Chefs Chris and Jeff Galvin win AA's Chefs' Chef Award

19th September 2011

Written by: Admin

Campbell will join guests from across the food chain to celebrate the contribution and dedication of food and drink businesses that strive to make a difference. This year, the awards include a new category – 'Apprentice of the Year', which reflects...