Search

Williams, the current National Chef of the Year (NCOTY) title holder, served a chicken, liver and asparagus dish in front of 40 guests while sharing his personal experiences of the industry. Young National Chef of the Year ambassador Sargeant, who...

CoolBrands are chosen by members of the British public and an ‘Expert Council’ of celebrity judges and the entire selection process is independently administered by The Centre for Brand Analysis. As the principle supplier of fresh duck to the UK...

All restaurant managers, regardless of the sector they work in, are eligible to enter the competition which will test their business aptitude and service skills against those of their peers. The competition offers managers an opportunity to raise...

Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire, who for the second year running has got through to the final. The Young National Chef of the Year semi-final winner was...

The restaurant will be named Simon Rimmer at Layla Brasserie and is the first venture from the chef to open his hometown of Liverpool. Located within the new hotel, which is housed in a Grade II listed building on Dale Street, the restaurant...

It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something special or different that makes the meal time the highlight of the residents’ day. Then ask at least five residents which...

Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier in Sydney. The addition of Cubin to the kitchen as development chef is the second high profile appointment by the hotel in...

The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty Pub Company for the past 10 years. Adam Bennett, previously head chef at Simpsons, will take on the role of chef director...

The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and several previous winners have taken 12 months off work to practise. For Bennett, who has just been appointed chef director of The...