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An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated solely to the art of chocolate. Taking place 28th-30th October in Paris, Hinks will be pitting her expertise in a bid to win the...

Family and friends of the Craft Guild had gathered for a day of cricket and fun at Blackwater & Hawley Leisure Centre in Camberley in Surrey, where both teams were as determined as those at the Oval to show their talents, and to make sure they got...

His entry was a combination of dark chocolate, smoked sea salt and dulce de leche, which the judging panel of Callebaut ambassadors comprising some of the UK’s finest chocolatiers described as “rich, smoky and fantastic". Colubri’s prize is an all...

The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from among the three teams representing some of the UK’s top catering colleges: Westminster Kingsway College, University College...

The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide – now owned and published by Waitrose. The 2014 edition will be available from September 9. Restaurants in the guide are...

Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on-site. This is the first time that the experienced chef has created his own menu and his fusion of home-cooked food with a...

The event, which took place at Leith’s School of Food & Wine, saw each chef cook a winning three-course menu that had originally secured them their place in the semi-finals. Judge Nick Gourley, a consultant for the hospitality industry, commented:...

The live cook off at Westminster Kingsway College in London today (September 12) saw Sulston beat off five other competitors with a dish consisting of caramelised Kentish pear, pear mousse, pecan crumble, vanilla fromage blanc, crisp pastry and...

As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett from The Waterfront Restaurant, Daniel Lee from The Brooklands Hotel and Danny Hoang from Viajante, who passed the final exam...