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13th May 2014

Written by: Admin

The 40 chefs were selected from a high number of applications following the paper judging round, where the brief was to submit a creative lunch menu within two hours for four guests . The menu had to reflect Asian, Oriental, Modern British, Modern...

Craft Guild of Chefs announces National Chef of the Year semi-finalists

14th May 2014

Written by: Admin

Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria, Merseyside and, for the first time, in Flintshire, to find the best of the north west. The chefs going forward to the grand final at...

Essential Cuisine unveils its North West Chef of the Year finalists

19th May 2014

Written by: Admin

This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will see at first-hand its holistic and self-sustaining approach. The ever popular foraging tours will also run throughout the day...

River Cottage HQ gears up for Craft Guild of Chefs Universal Cookery & Food Festival 2014

25th June 2009

As executive chef at The Royal Lancaster, Nigel Boschetti is certainly not short of adulation.He was responsible for singlehandedly turning around the menu offering at the hotel. He has also been instrumental in hosting a number of prestigious events...

2009 Banqueting Chef Award: Sponsored by Nestle professional

22nd May 2014

Written by: Admin

Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for release in September, Torrent will provide support and encouragement for six finalists as they strive to impress the judges with...

Will Torrent announced as compère for Gourmet Dessert Chef competition final

22nd May 2014

Written by: Admin

The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of London, combines a series of events and festival menus exclusively provided by participating restaurants, with the goal of driving...

London Restaurant Festival returns to City of London for sixth year

23rd May 2014

Written by: Admin

The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney, pomegranate molasses caviar, broad beans, Brighton blue, red onion and crisp lotus root. • Nettles with asparagus and garlic stinging...

Chef of the Future 2014 winner unveiled

29th May 2014

Written by: Admin

Simpson served up a two-course meal featuring Tilda rice in both the main course and dessert to impress the judges at the culinary competition staged as part of Salon Culinaire at Hotelympia. He was tasked with preparing, cooking and presenting two...

Ian Simpson from The Grove Pub in Ealing wins Tilda Chef of the Year title

2nd June 2014

Written by: Admin

Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the fourth year of its discretionary allowance scheme. This enabled department head Lee Allsup to set up work placements for 37...

Robot Coupe donation gives Salford student chefs boost

3rd June 2014

Written by: Admin

More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at Sheffield College and the Cardinal Wiseman School in Greenford, Middlesex, on June 11. The semi-finalists are: London Heat Ruth...