Carpigiani Group
Carpigiani has been the world’s leading gelato (or “Italian ice cream”) and soft serve equipment manufacturer for more than 70 years, with an extensive network of over 500 Carpigiani service centres, and seven international branches operating across the globe. Since 1989, Carpigiani has been part of the Milan-based Ali Group, one of the world's largest manufacturers and suppliers of equipment for the foodservice industry.
With an unrivalled reputation for quality and reliability, the company offers premium equipment, extensive knowledge and expertise, and first-class delivery and servicing. The industry leader also boasts four development kitchens across the UK: Hereford, London, Glasgow, and most recently, Manchester. The state-of-the-art facilities offer training and development to chefs who want to take their recipes and product knowledge to the next level.
The premium machines speak for themselves, as the renowned patented technology Hard-O-Tronic® is unmatched for producing quality and consistent gelato, soft serves, sorbet, sauces, creams, milkshakes, and more. The cutting-edge technology can be found in all Carpigiani’s state-of-the-art equipment, providing premium solutions for restaurants, hotels, and prestigious industry events. You’ll find Carpigiani machines in a range of high-profile and artisan businesses including global franchises, independent outlets, world renowned hotels, and Michelin-star restaurants.
Gelato University and Training
At Carpigiani UK, we take training very seriously. We have many pre and post-sales services, including our Carpigiani Gelato University, Soft Serve Consultancy and Discovery Days – taught from the Carpigiani UK’s HQ in Hereford and further locations in Glasgow, Manchester and London.
Gelato University was established in 2003 to educate students in the art of artisan gelato and soft serve ice cream. Today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world. Featuring a comprehensive training programme, cutting-edge teaching and a team of internationally recognised Gelato Masters, over 6,000 students globally pass through our courses each year.
Led by Carpigiani UK’s very own Gelato Master, Joe Yates, the courses range from introductory and advanced to personalised one-to-one sessions so whether you’re looking for new ideas, techniques, or recipe inspiration, or to understand more about the science, the production process and more advanced techniques, this reputable institution has a course for all chefs, of all culinary abilities and ambitions.
Soft Serve Machines
As industry leaders, Carpigiani’s premium soft serve machines are renowned for their quality and trusted by some of the most respected names in the culinary world.
What makes Carpigiani’s soft serve machines so sought-after is the manufacture's globally renowned and patented technology, Hard-O-Tronic® which ensures smooth and consistent soft serve with every dish. Popular machines such as the 161 T G SP can be found in fine dining and Michelin starred restaurants across the UK.
Artisan Gelato Machines and The Gelato Journey
Carpigiani have established “the perfect gelato journey” - from pasteurisation, homogenisation, batch freezing, blast freezing, to display – providing machines which guide and automatically facilitate chefs to produce authentic artisan gelato in just a few steps.
Offering an array of countertop machines, creating silky smooth gelato has never been easier. From built-in programs and recipe books for gelato and pastry production, state-of-the-art smart technology, and LCD screens, Carpigiani machines are the secret ingredient to adding excellence to every dessert dish.
Pastry and Catering
Precise timings, perfect temperatures and pristine consistency are required for caterers and even the most artistic pastry chefs to flourish. The constant development of Carpigiani’s equipment has ensured a plethora of concepts that will assist in a contemporary creative kitchen, following years of expertise and experience. From the Lab-O-Chef, Pastochef to Mini Whip machines, pastry and patisserie perfection can be achieved with Carpigiani.
The Carpigiani UK Portfolio
On top of industry leading gelato and soft serve equipment, Carpigiani also offers so much more:
- Carpigiani’s industry-leading milkshake machines
- IFI display cabinets and design services
- Friulinox’s range of specialist refrigeration equipment
- V AIR’s premium frozen cocktail makers
- Ice-O-Matic’s premium ice machines
Service and Support
Managed directly by Carpigiani UK, the company’s Service Desk advisors are ready to take your call when the need arises. Via a Service Management system, the company’s national
team of 50+ skilled technicians are available for despatch to ensure the very best service standards. To find out more about Carpigiani UK, please visit: www.carpigiani.co.uk