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Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in late May 2012. The Chefs' Forum project aims to harness the culinary talent and knowledge in the area as well as offer...

Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful Company of Cooks, Geoff Osborne, to join him in presenting the honours and awards. Announcing the recipients, Vice Presidents'...

From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent Retail Butcher or Caterer' and 'Manufacturer'. A record 23 companies achieved 30 Gold Awards and will now go through to the...

Chef Abdul Wahab Zamzani was nominated by UWL and presented with his Visiting Professor award on March 30 at the university's annual prizegiving ceremony, which took place at the London Syon Park Waldorf Astoria Hotel. Zamzani, a former student of...

The move is part of the FSA's Play It Safe campaign to ensure all food sold, cooked and eaten during the London Olympic and Paralympic Games 2012 is safe and raise awareness of food safety among businesses and visitors. Representing hundreds of...

A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn the secrets of over 30 top chefs demonstrating their top culinary tips and how to prepare meals using locally produced...

This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to participate on a number of levels. Business strategy, procurement and menu planning are among the skills that will be put to the test...

She wowed the judges with her enthusiasm, skill and the dishes she prepared – ballotine of chicken breast with wild mushrooms, and chocolate fondant with poached raspberries and rhubarb – to claim first prize. The competition, now in its 12th year...

This long-term initiative, led by the Hospitality Guild and People 1st, will train unemployed people to become skilled chefs. The project will help Asian & Oriental restaurant owners adapt to the new immigration cap which restricts their ability to...