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According to the judges, the quality standards among Britain's top independent Italian and pizza restaurants is getting better and better, with a grand total of 11 ventures walking away with gold awards, and two platinums. And almost half the...

Runner up was Australian chef Shannon Kellam, executive chef at the Brisbane Club, and in third place was Britain's Michael Dutnall, sous chef at White's Club in St James', London. Thirty one year old Dutnall also won the silver plaque for producing...

Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and Lymm. During the 'Meals for Free' drive, diners reserving a table at these ventures only had to pay for drinks. At the end of...

These are the main findings of a report commissioned by the British Hospitality Association and prepared by Oxford Economics – Economic Contribution of the UK Hospitality Industry - to highlight the economic contribution of the hospitality industry...

Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once in a lifetime' experiences in association with Luxury Explorer. A staggering £200,000 was raised in a bid to turn wine into...

The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill and Donald Marshall cook up dishes such as haloumi, couscous, tuna, parsley and chriozo in front of a judging panel. The event...

The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at Fresh RM, commented: "Hospitality's aim is to offer operators practical help in how to make their businesses work harder...

The local farms, growers and suppliers supplying to the restaurant will be given vouchers in return - to the current market value of the goods they donate - which they can use against food, drink or even hotel stays at The Priory Inn. Director Dave...

Martin will be guest celebrity chef at this year's festival launch day on Sunday 12th September in the city's Sefton Park, where over 80 of the city's top bars and restaurants will be showcasing their culinary skills alongside specialist food and...