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Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works in 43 of the world's poorest counties and dedicates itself to saving the lives of malnourished children. Liz Williams...

The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros and bars from London, Essex and Kent will compete to be crowned official 2009 winners. Last year saw a massive 600 restaurants...

Trading Standards experts are offering winers and diners tips to ensure a romantic meal out meets their expectations. Councillor Robert Aldridge, Environment Leader, said: "In Edinburgh, we're spoiled for choice when it comes to finding a good...

It is estimated that people in the UK eat on average 20% more saturated fat than is recommended. The campaign aims to promote a range of simple, positive and practical steps that people can take to help improve their health and reduce their risk of...

Chefs can submit their entries via the new-look website www.hotel-expo.co.uk/wsc In association with the Craft Guild of Chefs, the Wessex Salon Culinaire sponsored by Nestlé Professional, Bournemouth and Poole College and Coastline Produce, will...

Griffiths, who works at the The Quay Hotel and Spa, Deganwy, is recalled alongside pastry chef Elin Deering from Coleg Llandrillo Cymru, to compete against New Zealand and Croatia in this year's culinary showdown from February 17-19. The Welsh...

Only half (49%) of respondents in the Public Attitudes to Food Issues survey conducted by the Food Standards Agency, correctly identified the 'use by' date as the best measure of safety and just less than half (47%) said they would never eat cooked...

Agents Christie + Co sold the Rose & Crown pub for an undisclosed sum off an asking price of £139,000. Situated on Highgate High Street, the period terraced property is one of the oldest pubs in North London and was frequented so often by royalty in...

The Westminster Collection (TWC), comprising a range of venues, hotels and hospitality facilities in central London, provided the BTEC students from WKC with vocational work experience as part of their final year project. The group of 12 second year...