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The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage people to switch to vegetarianism. Oliver's recent campaign encouraged people to buy British pork by highlighting the good...

The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as well as individual efforts by Charley Curzon from St Elphin's Primary and Ben Copeland from Oughtrington Primary. Pupils had...

Organised by the Guild of Fine Food, the awards are acknowledged by producers, retailers and consumers as the definitive independent benchmark for speciality food and drink, and have been described as the 'Oscars' of the fine food world. The...

The Eggs Factor cooking competition encourages children between the ages of seven and 11 to come up with their favourite egg recipe and join one of 12 cook-offs being held around the UK during June. Children will be asked to devise a recipe for their...

Following a 12 month national competition open to juniors and senior novices, sponsored by Major International, in conjunction with The Craft Guild of Chefs and in association with City and Guilds, eight finalists were invited to take part in the...

Originally from Brazil, chef student Iarly Lima said: "I couldn't believe that I had won this competition. I was in ecstasy as I had worked so hard. I had great support from the chef lecturers and my sous chef, Maddie. I will keep this feeling with...

Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades and titles. They are: Jason Atherton, of Maze, London Nigel Haworth, of Northcote Manor, Lancashire Chris Horridge, of...

The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades Journal Angela Boggiano, Food Editor for Delicious magazine Xanthe Clay, food writer from The Daily Telegraph Sophie Conran...

Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit from abroad due to the introduction of the points based system. Estimations show that an additional 30,000 members of staff are...