Search

The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative, high-quality and cost effective suppliers from the UK and internationally. Heidi Easby, group food development and innovation...

The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying that he hoped that the guests enjoyed the Maison Blanc cakes presented after the ceremony. The award of 'Favourite...

Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category research inside retail chains together with information and promotional packs for fishmongers, independent retailers and...

Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism industry, explained: "Wise employers have identified that apprentices are the most cost-effective way to build the loyal teams...

Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel, Romaldkirk, Co Durham, who was previously chairman of the BHA's northern committee. Osborn commented on his new role: "The...

Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the Swiss Business Hub – three of them for the first time ever. Visitors to the IFE will have the opportunity to encounter not...

The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent and exploit their creativity. To give chefs an insight into the group, each pub has its own dining room and most of them...

The 2009 Gastronomy Team of the Year is sponsored by Discover the Origin, a new campaign promoted by a series of major chefs and sommeliers. It aims to educate food and wine professionals nationwide about the provenance and origin of five key...

Winning a coveted place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs in Glasgow on March 4. Coached by chef lecturer Sean McNulty, team members – Katie Wilson, Patrick...

BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge and wants to show the world their skills. To compete or put a possible candidate forward, people must email [email protected]...