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8th October 2008
Written by: Admin
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams of The Williams Arms, Devon and Mitchell Adams of The Thatchers Arms, Essex. All three finalists will now go on to compete...
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Finalists announced for Bladen's Big Cheese

5th October 2008
Written by: Admin
The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry, holding a British passport. If you are one of the short listed candidates, you will be invited to a Cook Off at Westminster...
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NZ-UK Challenge entry date extended

6th October 2008
Written by: Admin
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour, texture, balance and style that is second-to-none. He or she will also be commercial, practical, efficient and well organised."...
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National Chef of the Year final gets underway

BFFF

BFFF is the UK’s frozen food trade association, with over 300 members comprising Producers, Wholesalers, Importers, Exporters, Brokers, Retailers and related Associate businesses. Membership provides an excellent opportunity for frozen food companies...
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6th October 2008
Written by: Admin
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we believe we produce every year, how many will even enter the hospitality industry in this country? We don't know. How many...
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Hospitality is losing too many talented graduates

7th October 2008
Written by: Admin
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the mystery basket, which was revealed on Monday. The winning chef is described by the judges as "…someone who demonstrates...
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Simon Hulstone wins KNORR National Chef of the Year

30th September 2008
Written by: Admin
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All Foundation was launched today with the backing of a high-profile group of industry leaders acting as trustees. Minister of State...
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Do you discriminate?

30th September 2008
Written by: Admin
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September), saw eight chefs and eight waiters, all under 25 years old, battle it out for the coveted titles. Judging for the chefs, Bruce...
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YCYW 2008 winners revealed

1st October 2008
Written by: Admin
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food panels. Companies will be competing for the FAIR FreeFrom Food Trophy for the best free-from food 2009. In addition, there will...
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Foods Matter launches 2009 awards

2nd October 2008
Written by: Admin
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish and a dessert with just an induction hob. Second place was given to defending champions Vacherin and third place was awarded...
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Charlton House are ACE champions