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The event, which will be kicking off during Fairtrade Fortnight at Whole Foods Market in London, will see Maddams prepare a selection of seasonal tasting samples from his restaurant and provide advice on how to become attuned to the seasons. He will...

Launched in association with the Sussex Tourism Partnership, Eastbourne Borough Council is inviting local businesses including hotels and guesthouses to celebrate the launch of the Sussex Breakfast at 10.30am on Tuesday 24 February. Eastbourne...

BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge and wants to show the world their skills. Want to know more? email [email protected] or contact the Casting Team, BBC TVC...

Winning a coveted place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs at ScotHot in Glasgow on March 4. Coached by chef lecturer Mick Burke and his colleague Neil Taylor...

The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and lend some support to the finalists in the culinary competitions. Two other Scottish chefs will also be present on the KNORR...

In the wake of the Food Standards Agency's announcement of a pilot scheme to introduce calorie counting on menus the figures released by Fretwell-Downing Hospitality show more than 60% of restaurant chains have seen an increase in the demand for more...

Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect synchronisation, beating seven other pairs of talented chefs at the Salon Culinaire on 21 January. The duo dished up a langoustine...