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Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot kitchen and cold table elements of the contest. The Welsh National Culinary Team, which was led by manager Graham Tinsley, co...

In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and Poole College, the Wessex Salon Culinaire forms a key part of the Hotel and Catering Show. Award categories include Caterer &...

The National Cookbook marks a new chapter for renowned restaurateur Oliver Peyton. To mark its release, Gillan Kingstree, head chef of The National Dining Rooms, has created a series of set menus that showcase recipes from the book. A choice of...

This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing Fairtrade cocoa sales for existing certified farming groups, as well as opening up new opportunities for thousands more farmers...

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The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the public and private sectors, the mark has three tiers: bronze, silver and gold, with the gold standard requiring the caterer's...

The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video demonstrations online of the recipes being prepared. All of the chefs' dishes celebrate fresh Brazilian produce and regional...

Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the Agency's work to promote the safe handling of food in the home, by working with schools and providing support for local food...