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The new site, www.atlanticfoods.co.uk, also helps customers create menu solutions which incorporate the latest trends and flavours from around the world, giving operators' menus a real point of difference. Whether working closely to develop a new...

The accolade recognises the work of the college in delivering training and development and the partnerships that it has built with employers. The TQS is an assessment framework that was recently established by the learning and Skills Council to...

Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with James Davies from Eton College bringing home gold. Team Captain Andy Twells said: "The results reflect the Academies ethos in...

The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern state of Rajasthan to Kerala, and from the East and West coasts. In addition, Vivek takes readers through the history of his...

Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast traditions. The nationwide competition is being held to celebrate Farmhouse Breakfast Week (25-31 January, 2009). Organisers said:...

Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of the competition, which was the target he set for the chefs before leaving Wales last week. Tinsley, co-owner of the Castle...

Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the main part of the prize – a stage of up to three months at a three Michelin-starred restaurant in Europe – the winner takes...

Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the glass – perhaps even consider selling wine by the carafe. "If a customer orders a house wine, they are putting their trust into...